Private Chef in Milford
Rent one of our 352 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Milford
Since the first private chef joined Take a Chef in Milford in October 2016, more than 352 Private Chefs have joined our platform in Milford and offered their services as private chefs anywhere in New Haven County.
Starting in 2016, 18,528 guests have already enjoyed a chef in Milford. To book your chef in Milford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,660 customized menu proposals, sending a total of 10,423 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,528 guests have enjoyed unique experiences with no hassle. Our guests in Milford usually book menus around 182 USD per person, including 4.71 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Milford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
352 Private Chefs in Milford
Get to know more about our top rated Private Chefs in Milford












More than 18,500 guests have already enjoyed the experience
4.42 Chef
The guests in Milford have scored the experience with their Private Chef with a 4.42.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Milford received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Milford has been scored with a 4.75 on average.
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6,660 menus personalized by our Private Chefs in Milford
Every occasion is unique - make sure you have the right chef and menu for it!








Catch of the day ceviche avocado roll with passion fruit sauce, cassava chips
Shrimp aguachile with totopos
Cochinita pibil tacos(slow cooked pork with achiote marinade) pickled onions
Sweet plantain empanadas filled with cheese
Black rice , diabla shrimp or oyster mushrooms ( spicy), spicy cilantro sauce
Shrimp skewers with passion fruit sauce,yuca fries and cilantro mayo
Patacon(fried green plantain) with guacamole,ribeye steak with chipotle compound butter
Yuca croquettes filled with curry chicken and pejibaye sauce
Mole chicken, heart of palm rice and pickle onions
Catch of the day wrapped with hoja santa, roasted potatoes,pejibaye sauce
Lemon sole wrapped with avocado,cilantro beurre blanc sauce,roasted pumpkin
Pork belly,tamarind jus,cauliflower purée,glazed carrots
Ribeye steak,onion gravy,potato pillows,grill asparagus
Chocolate mousse,passion fruit coulis,cookie crumble
Piña colada panna cotta,coconut tuile,pineapple compote
Sweet plantain tart with vanilla ice cream
Dulce de leche flan with dark chocolate tuile
3 leches cake,baked meringue,cocoa powder
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Heirloom tomato and pomegranate salad
Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Brioche almond bread pudding
Genoise cake, fruit coulis, chantilly
Classic cheesecake
Fresh pastries with fruit compote
Crab cake benedict
Farm garden salad with goddess dressing
Steak and eggs
Maple bacons
Brioche french toasts
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp old bay or slap yo mama mild or hot
Cajun crab cakes, tabasco aioli
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun
Blue crab with charred corn succotash
Creole sausage croquettes
-shrimp and grits
Okra mac and cheese with andouille sausage
Spicy crab spaghetti, jalapeno, lemon, butter
Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles
Creole crab croquettes
Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice
Shrimp or craw fish etoufee, rice
Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Shrimp and crab gumbo, white rice, crispy okra
Chicken and pork gumbo, white rice, crispy okra
Assorted french pastires
Arroz de leche
Banana foster crepes
Beef carpaccio, arugula, pecorino, toasted pine nuts, fried capers
Mezze platter: assorted olives, fruit, nuts, feta, homemade hummus, roasted tomato confit, tzatziki (optional),warm pita and crostini
Scallop (or other seasonal fish) crudo with lemon and salt, microgreens
Customizable charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, jam, fruit, nuts with a variety of carissa's warm breads and flatbreads
Tuna tartare (asian) served with endive, cucumber rounds and crostini
Baked brie or camembert: sliced apples
Seasonal fish ceviche: lime, avocado, red onion, jalapeño, cilantro
Charred crostini with ricotta and caramelized onions
Mini lobster rolls
Salmon rillettes, homemade flax crackers
Fried halloumi bites with herb pesto
Mini pots: traditional gaspacho, green gaspacho or watermelon gaspacho
Roasted beets, feta and mint
Nectarine carpaccio, mozzarella
Multicolored heirloom tomato platter, basil gremolata, sea salt
Seared tuna ribbons, mango salsa
Zucchini carpaccio, parmesan, lemon and arugula
Local farm butter lettuces, pear, gorgonzola (optional) and toasted pumpkin seeds (can also be a chopped salad with apples)
Peach, fennel and torn burrata salad
Shaved asparagus salad with arugula and torn burrata
Local farm crunchy lettuce mix: radish, shaved fennel, dill, french vinaigrette
Customizable: we will come up with more
Choose a protein: beef, veal, lamb, chicken, duck, rabbit, turkey (parties over 6 should choose 2)
Choose seafood (season dependent): scallops, black sea bass, striped bass, halibut, swordfish, tuna, salmon, prawns
Customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower, butternut squash
Side dish to go with main: grilled/blistered vegetable: choose from seasonal availability : sprouting broccoli, green beans, shishito peppers, eggplant, asparagus, zucchini, cauliflower steaks
Grilled skirt, hangar or strip steak (chimichurri)
Filet minion with shallot tarragon compound butter or red wine reduction
Salmon with blistered tomatoes and whole lemon salsa verde
Oven roasted rosemary rack of lamb, celeriac purée (or spaghetti squash), mint pesto
Pan seared duck breast with 5 spice and fig confit
Chicken: whole roasted, breast and or thighs grilled, (flavors: cumin citrus, roasted sumac, provençal herbs, lime cilantro)
Side dish to go with main: crispy smashed tarragon potatoes
Side dish to go with main: quinoa, orzo, or wild rice salad with nuts (optional), sautéed leeks, mushroom &,herbs..customizable based on menu
Side dish to go with main: endive, fennel and radicchio salad, parmesan
Side dish to go with main: broccoli or cauliflower rice, 5 herb green sauce
Side dish to go with main: whole roasted cauliflower with hazelnut dukkah
Side dish to go with main: cauliflower steaks with basil chimichurri
Side dish to go with main: oven roasted squashes, tri-colored roasted carrots or sweet potatoes, served with labneh
We will come up with more based on what is available that week
Mini chocolate pots de creme /seasonal fruit
Platter of assorted french cheeses (goat, sheep and cow)
Chocolate flourless cake, whipped vanilla cream
Citrus panna cotta (can be made light)
Almond/orange cake with vanilla gelato
Poached pears with vanilla ice cream or cheesecake spread with graham crumble
Seasonal fruit crumble of choice with gelato (flavor tbd)
Individual carrot cakes
Caramelized apples, cognac, vanilla gelato (or non dairy ice cream)
Birthday cake (to discuss)
Portobello mushroom fill with goat cheese, parmesan truffle foam
Beef carpaccio with arugula salad and fresh parmesan cheese
Garlic butter clams with baguette toast
Focaccia bruschetta with fresh mozzarella,tomato and basil
Arancini filled with goat cheese and garlic aioli
Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce
Salmon tartar cornet,cream cheese,parmesan foam
Eggplant parmigiana
Greek salad with jumbo shrimp
Chicken skewers with tzatziki sauce
Prawns risotto,coral tuile, watercress salad with lemon vinaigrette
Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus
Black spaghetti frutti di mare
Lamb chop's,demi glace sauce,green peas, butternut squash puree
Potato gnocchi, ossobuco sauce with bacon and almond crumble
Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce
Sparkling wine mousse, raspberry coulis,chocolate tuille
Tiramisú
Crême brûlée
Burnt cheese cake with pistachio and white chocolate ganache
Opera cake
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Mozzarella caprese skewers with balsamic reduction
Tomato and olive bruschetta
Italian wedding soup
Spaghetti puttanesca
Beef bolognese with baby rigatoni
Chicken marbella with orzo
Classic tiramisu
Panna cotta with mixed sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Milford.
What does a private chef service include in Milford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Milford?
The price of renting a chef in Milford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Milford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 352 chefs available in Milford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Milford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Milford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Milford
Discover more details about our private chefs and their services.
The average age of our private chefs in Milford
Percentage of our women chefs in Milford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Milford.
Percentage of services with kids in Milford.
Maximum number of bookings for a personal chef by a single client in Milford.
Increase in the number of bookings for a chef from last year in Milford.
Languages spoken by our personal chefs in Milford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Milford.
Average timeframe from sending the request to booking.
How many chef services are booked in Milford each month?
Private chef reservations can vary seasonally depending on the destination. In Milford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Milford.
Cost of a private chef in Milford
The cost of hiring a private chef in Milford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Milford!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Milford?
We mainly offer six types of cuisine in Milford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Milford!

Give your loved ones an unforgettable foodie experience
Milford is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.

Why not try a Private Chef service in Milford?
Leave the magic to our chefs, The Chef will be in charge of purchasing the ingredients, prepare them at home and provide you with the best culinary experience you've ever had. Don't worry about the dishes. Before leaving, our chef will clean up the kitchen. You just have to enjoy and relax.

Do something different in Milford
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.






Talk to our chefs in Milford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Milford? You’ll get it. Tell us about your event in Milford, and discover the best chefs who will customize every detail of your experience.









