Private Chef in National City
Rent one of our 380 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in National City
Since the first private chef joined Take a Chef in National City in April 2016, more than 380 Private Chefs have joined our platform in National City and offered their services as private chefs anywhere in San Diego County.
Starting in 2016, 22,883 guests have already enjoyed a chef in National City. To book your chef in National City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,209 customized menu proposals, sending a total of 15,899 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 22,883 guests have enjoyed unique experiences with no hassle. Our guests in National City usually book menus around 169 USD per person, including 4.73 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in National City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
380 Private Chefs in National City
Get to know more about our top rated Private Chefs in National City












More than 22,800 guests have already enjoyed the experience
4.58 Chef
The guests in National City have scored the experience with their Private Chef with a 4.58.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in National City received an average score of 4.83.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in National City has been scored with a 4.88 on average.
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9,209 menus personalized by our Private Chefs in National City
Every occasion is unique - make sure you have the right chef and menu for it!








Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp salad with, mango, avocado and cherry tomatoes
Stuffed eggs with tasty maionese, tomato paste, vinegar, evoo, spanish paprika
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Chicken and lemon tacos with creamy guacamole, "pico de gallo" and our delicious secret sauce
Filet mignon tacos with creamy guacamole, "pico de gallo" and our tasty chimichurri
Seafood tacos with prawns, creamy guacamole, "pico de gallo" and our delicious secret sauce
Argentinian style churrasco with chimichurri
Salmon filet with spanish sweet paprika
Chicken milanesa with chimichurri
Eggplant milanesa napolitana style
Dulce de leche crepe with whipped cream
Delicious spanish flan with whipped cream
Chocolate crepe with whipped cream
Grandma's cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Hickory smoked scallop crudo
Black bean chipotle lobster tostada
Ceviche shooters
Aguachile bites
100 anniversary tijuana cesar salad
Homemade mole with imported panela cheese and handmade tortillas
Flor de calabaza quesadilla (squash blossoms)
Aztec tortilla soup
Mexican caprese salad
Wagyu picadillo sopes
Baja taco (fish tacos)
Mexican steak with caramelized onions, homemade salsa and seasonal mushrooms
Wagyu albondigas de doña gloria (my moms albondigas recipe with wagyu)
Camarones a la diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)
Chile relleno with mexican rice
Chicharron prensado sopes
Special of the week ( message me for details! )
Conchitas ( handmade mexican sweet bread ) with mexican hot chocolate
Coconut kahlua flan
Churros (fresh handmade )
Mini chocolate cheesecake
Churro waffle ice cream sandwich
Carlotta de limon
Sesame salad
Ahi tuna wontons
Thai style shrimp cucumber bites
Classic coho salmon (asparagus, lemongrass salsa, parsnip puree, salted chive oil)
Vanilla creme angaise (w/ mixed berry caviar)
-tomato confit bruschetta with parmesan shards
-chilled cucumber and house-made red pepper hummus
-olive tapenade, french toast, and sour cream
-mini arancini with spicy tomato and red pepper sauce
-sydney caesar salad, crispy smoked bacon and egg crumble
-wild mushroom and black truffle risotto, parmesan and fresh herbs
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-cacio e pepe
Asparagus and artichoke risotto, parmesan and fresh herbs
Black mussels, linguine, fresh tomato with garlic parsley croutons
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-flat iron steak, wild honey, and balsamic charred with greek lemon rice and roasted almond bean salad
-char grilled new york steak, wild mushrooms, green pepper cream and truffle fries
Sautéed lemon-scented chicken breasts, wild fennel, and rosemary with grilled garlic potatoes
-moroccan lamb stew with fattoush salad and lebanese rice
Suggest you favorite main course
French apple tart with vanilla ice cream
-vanilla creme brûlée with mixed berries and biscotti
Almond frangipane tart, red wine poached cherries and mascarpone cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Salmon ceviche
Grilled shrimp tossed with mixed greens, fresh avocado, orange segments, and a light honey-lime vinaigrette
Herb-crusted seared salmon
Garlic mashed potatoes
Sauteed aspargus
Key lime tart
Seafood carpaccio
Hummus trio with pita and crudités (vegetarian)
Burrata & roasted tomato crostini (vegetarian)
Israeli salad (vegetarian)
Branzino al limone
Grilled salmon with chermoula sauce
Roasted seasonal vegetables with olive oil and fresh herbs (vegetarian)
Golden turmeric rice pilaf with toasted almonds and raisins (vegetarian)
Chocolate fondant with raspberry coulis
Honey and pistachio baklava
Molten chocolate lava cake
Oyster rockefeller
Ponzo and yuzu oysters
Baja ceviche shooters
Black bean chipotle lobster tostada
Ahi poke wonton
Hickory smoked crudo
Aguachile bites
Lobster bisque
7 mares soup
Grilled shrimp salad
Crab cakes with remoulade
Shrimp cocktail
Coconut shrimp
Thai coconut prawn soup
Niçoise salad
Sesame seared ahi tuna with white rice and mango pineapple sauce
Lobster parpadelle
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Creme brulee
Coconut kahlua flan
Cornbread with salted caramel and whipped cream cheese
Mini chocolate cheesecake
Panacotta with brownie crumble
Tiramisu
Triple chocolate layer cake
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Classic chocolate mousse
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Chocolate and walnut brownie with vanilla ice cream
Spanish flan with dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in National City.
What does a private chef service include in National City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in National City?
The price of renting a chef in National City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 163 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 163 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in National City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 380 chefs available in National City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in National City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in National City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in National City
Discover more details about our private chefs and their services.
The average age of our private chefs in National City
Percentage of our women chefs in National City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in National City.
Percentage of services with kids in National City.
Maximum number of bookings for a personal chef by a single client in National City.
Increase in the number of bookings for a chef from last year in National City.
Languages spoken by our personal chefs in National City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in National City.
Average timeframe from sending the request to booking.
How many chef services are booked in National City each month?
Private chef reservations can vary seasonally depending on the destination. In National City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in National City.
Cost of a private chef in National City
The cost of hiring a private chef in National City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 163 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 122 USD
For 2 people: 163 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in National City!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in National City?
We mainly offer six types of cuisine in National City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in National City!

A special surprise, a wonderful experience!
A first date, an anniversary, a birthday celebration or just a night out with friends. Every occasion is a perfect excuse to spoil yourself and your loved ones with the luxury of having a chef at home. Take your celebrations to another level and amaze with Take a Chef.

An innovative dining experience with a private Chef
Our Chefs just need to know a few details to turn your evening into something unforgettable. Once you let them know what your culinary preferences are, your food restrictions and the date of your event, we will work to find the best match for you. You don't need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try and live a Take a Chef experience.

Good gastronomy and original plans in National City
You don't have to leave home to enjoy an haute cuisine experience. Our Chefs will make your event unforgettable and in the comfort of your home. Why not give it a try?






Talk to our chefs in National City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in National City? You’ll get it. Tell us about your event in National City, and discover the best chefs who will customize every detail of your experience.









