Private Chef in North Carolina
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Carolina
Since the first private chef joined Take a Chef in North Carolina in April 2017, more than 55 Private Chefs have joined our platform in North Carolina and offered their services as private chefs anywhere in North Carolina.
Starting in 2017, 32,246 guests have already enjoyed a chef in North Carolina. To book your chef in North Carolina, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,730 customized menu proposals, sending a total of 15,073 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 32,246 guests have enjoyed unique experiences with no hassle. Our guests in North Carolina usually book menus around 175 USD per person, including 4.49 courses, sharing an average of 5.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Carolina.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in North Carolina
Get to know more about our top rated Private Chefs in North Carolina












More than 32,200 guests have already enjoyed the experience
4.5 Chef
The guests in North Carolina have scored the experience with their Private Chef with a 4.5.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in North Carolina received an average score of 4.7.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in North Carolina has been scored with a 4.75 on average.
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6,730 menus personalized by our Private Chefs in North Carolina
Every occasion is unique - make sure you have the right chef and menu for it!








Arepa(corn) with pork belly and pickles onions
Tuna tartar
Shrimp ajillo , onion , garlic and perejil cilantro
Papas bravas with sauces
Pepper-crusted beef tenderloin
Pork ribs bbq lulo with mashed potatoes on fine herbs
Lobster ravioli with seafood sauce
Branzino papillote with special lemon , tomatotes , onion and oil basil
Spinach and cheese ravioli with fennel and onion sauce
Tropical ceviche citric
Lamb chops glazed with sweet potatoes
Chocolate love with baileys
Pavlova
Tiramissu
Coconut breaded prawns
Octopus with citric salad and guava sauce
Canapé with burrata, tomato, basil and figs (vegetarian)
Trilogy patacón (shrimp, pork, chicken)
Lobster ravioli with seafood sauce
Scallops with cremolata pistacho
Ajiaco soup traditional
Vegetables au gratin with avocado emulsion (vegan)
Lamb wellington with tazatziki
Paella
Snapper papillote
Purple cabbage cream raviolis (vegetarian)
Chocolate volcano with baileys
Special tiramisu by chef
Passion fruit mousse oblea
Pavlova with merengue frances
Marinated shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Black pepper biscuit, pork belly, pistachio pesto
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese fondue
Braised monk fish, seared butter bread, blackeneing spice potato chips, pickled vegetables, dill aioli
Sauteed shrimp, charred scallion grits, andouille gravy
Grit spoon bread, pecan pudding, banana
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Chocolate custard, macerated apples, candied peanuts, orange chantilly
Caper cured tuna, radish, fennel, lemongrass caesar
Crispy eggplant, smoked tomato, marinated mozzarella
Beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Asiago pappardelle, crisp pork belly, butter peas, lots of herbs, preserved lemon, asiago
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Gluten free gnocchi, pancetta, shrimp, preserved lemon, spinach pesto
Ny strip steak, baby potatoes, broccoli, swiss chard pesto, prosciutto oil
Steelhead trout, swiss chard risotto, gremolata, smoked cultured butter
Braised veal shank, saffron rice, charred green beans, natural jus
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Octopus with sauce passion fruit
Trilogy patacón (pork, shrimp, chicken )
Canapé with goat cheese and caviar
Cheese balls with pistachios (vegetarian)
Rockfish with lobster cream and vegetables
Lamb chops glazed with sweet potatoes
Pepper steak with vegetables
Lobster ravioli
Seafood casserole with toston and avocado
Sirloin with pepper sauce and vegetables
Snapper papillote
Chef´s signature tiramisu
Chocolate volcano with baileys
Pavlova
Passion mousse oblea
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Braised pork shank, saffron rice, charred green beans, natural jus
Flank steak, baby potatoes, broccoli, swiss chard pesto, prosciutto oil
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Wagyu beef tartare, crispy rice, togarashi, radish salad, barrel aged shoyu
Cured salmon, fermented vegetables, furikake, crispy onions, miso broth
Chilled blue crab, daikon radish, turnip, prawn crackers, lime
Cabbage pancake, pork belly, pickled jalapeno, scallion, fresh cheese, thousand island dressing
Steelhead trout crudo, shaved onion, sweet rice vinegar, mint, squash puree
Shrimp sausage, soy beans, pickled peppers, wasabi mustard
Poached cod, udon noodles, baby bok choy, mushroom dashi, chili crunch
Charred chicken thigh, scallion fried rice, baby carrots, black bean puree, cilantro
Pork yakitori, sweet potato cake, beech mushrooms, sweet soy
Japanese cheesecake, matcha white chocolate, brown sugar crumble, lychee butter
Milk bread toast, nutmeg, berry relish, cultured cream
Honey doughnut, chocolate, candied nuts, strawberry custard
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Carolina.
What does a private chef service include in North Carolina?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Carolina?
The price of renting a chef in North Carolina can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Carolina?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in North Carolina. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Carolina who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Carolina?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Carolina
Discover more details about our private chefs and their services.
The average age of our private chefs in North Carolina
Percentage of our women chefs in North Carolina.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Carolina.
Percentage of services with kids in North Carolina.
Maximum number of bookings for a personal chef by a single client in North Carolina.
Increase in the number of bookings for a chef from last year in North Carolina.
Languages spoken by our personal chefs in North Carolina.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Carolina.
Average timeframe from sending the request to booking.
How many chef services are booked in North Carolina each month?
Private chef reservations can vary seasonally depending on the destination. In North Carolina, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Carolina.
Cost of a private chef in North Carolina
The cost of hiring a private chef in North Carolina can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Carolina?
We mainly offer six types of cuisine in North Carolina: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Carolina!






Talk to our chefs in North Carolina
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Carolina? You’ll get it. Tell us about your event in North Carolina, and discover the best chefs who will customize every detail of your experience.









