Private chef in the Hamptons
Elevate your Hamptons experience with a private chef. Chat with one of our 135 chefs to create a custom menu while sticking to your budget.





















Hire a private chef in the Hamptons, NY
Savor the Hamptons’ fresh, seasonal flavors with a blend of innovative dishes from around the world. Our personal chefs bring the elegance of the Hamptons’ top dining spots straight to your table.
Over 44,183 guests have enjoyed the private chef experience in the Hamptons since 2017. Booking a personal chef is very easy with Take a Chef! Whether you’re hosting a laid-back beach gathering or a chic dinner party, we’re here to make it unforgettable.
Discover a personal chef in the Hamptons, NY, who’s ready to cater to your tastes and budget. Let them handle the details so you can focus on enjoying time with the people who matter most.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitments required.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Craft your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
After choosing your chef and finalizing the menu, book, pay, and get ready for an amazing experience!
Enjoy the experience
Welcome your chef and let them do the rest. Enjoy great meals and company at home.
Ready to book?
Contact chefs and start planning your ideal meal.
135 private chefs in the Hamptons
The ideal private chef in the Hamptons, NY, is just a few clicks away.












Over 44,100 guests have enjoyed the private chef experience in the Hamptons
4.44 Chef
Guests in the Hamptons have given their private chef experience a 4.44.
4.69 Food quality
Our chefs’ menus in the Hamptons have received a strong 4.69.
4.57 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.57 in the Hamptons.
4.6 Cleaningness
The cleanup of the kitchen and dining area in the Hamptons has been scored with a 4.6 on average.
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More than 10,657 menus crafted by our private chefs in the Hamptons
Enjoy the Hamptons with a private chef. Get menu samples for inspiration and customize each dish to your liking.








Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Eggplant meatballs - roasted eggplant + garlic + parsley + spicy harissa-tomato sauce
Arancini cacio e pepe - creamy arborio rice fritters + cacio e pepe sauce
Chorizo and apples - spanish chorizo + granny smith apples + zhoug
Israeli salad - tomatoes + cilantro + mint + parsley + cucumbers + bell peppers + red onion + lemon + evoo
Gazpacho - chilled tomato soup + cucumber + red onion + pimenton + evoo
Branzino alla ligure - pan-roasted fillet of mediterranean striped bass + baby artichokes + black olives + capers + potatoes + lemon-white wine sauce
Coque au vin - chicken on-the-bone + cipolline + carrots + mushrooms + cognac + bacon
Moroccan chicken - cous cous
Kofta - skewered grilled minced lamb + cumin + coriander + cinnamon + allspice + parsley + mint + garlic + onion + bell peppers + yogurt-mint-lemon sauce + couscous
Tarte tatin - caramelized upside-down apple tart + creme fraiche
Ayva tatlisi - turkish style poached pear + labneh + pomegranate + pistachio
Fresh pressed orange juice for mimosas
Fresh brewed coffee, iced coffee & tea
Fresh fruit display
Fresh pressed green juice (ginger, green apple, pineapple & kale)
Homemade english muffins
Fresh biscuits and honey butter
Avocado toast
Carne asada breakfast burritos
Cacio e pepe scrambled eggs or omelet
Vegetable frittata or quiche
Omeletes to order
Croissant breakfast casserole with sage, sausage & gruyere
Breakfast sausage, bacon & potatoes
Eggs benedict, crispy prosciutto de parma & golden hollandaise
Butter poached lobster benedict
Blueberry ricotta breakfast cake
Orange pecan french toast casserole
Sour cream coffee cake
Banana crunch muffins
Lemon blueberry scones
Maple oat scones
Homemade chocolate croissants
Homemade almond croissants
Grilled pineapple & peaches, honey vanilla yogurt & homemade granola
Blueberry muffins
Banana sour cream pancakes
Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken and cheese quesadillas with mango salsa
Spiced tuna lettuce rolls with sesame seed dressing
Bacon wrapped jalapenos stuffed with chicken and cheese
Crudite with home made dip
Beet and stilton vinaigrette on endive
Beef empanadas with lime sour cream
Steamed mussels sautéed in shallots, garlic and thyme broth
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad with tomatoes, feta, basil and roast sesame seeds
Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce
Endive, cherry tomates and arugala with goat cheese tossed in vinaigrette
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)
Marinated grilled filet mignon steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob
Asian lacquered salmon served with black and white rice and stir fried vegetables
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Beef wellington - filet mignon baked in puff pastry, served with roast or creamed potatoes and vegetable sides of your choice
Aromatic braised short ribs with napa cabbage and soba noodles
Baby back ribs with three side dishes of your choice
Chicken milanese served with a tomato ragu, asparagus and pasta of your choice
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with fiesta corn pudding and roast corn
Grilled pineapple in tequila orange sauce with vanilla ice cream
Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream
Baby molten chocolate cakes with ice cream and raspberries
Key lime pie with whipped cream rustic fruit pies
Wonton napolean with mixed berries and pastry cream and caramel sauce
Bananas foster with coconut pineapple ice cream
Bread and butter pudding served with brandy caramel sauce and custard
Adult s'mores
Blueberry cobbler with whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp old bay or slap yo mama mild or hot
Cajun crab cakes, tabasco aioli
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun
Blue crab with charred corn succotash
Creole sausage croquettes
-shrimp and grits
Okra mac and cheese with andouille sausage
Spicy crab spaghetti, jalapeno, lemon, butter
Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles
Creole crab croquettes
Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice
Shrimp or craw fish etoufee, rice
Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Shrimp and crab gumbo, white rice, crispy okra
Chicken and pork gumbo, white rice, crispy okra
Assorted french pastires
Arroz de leche
Banana foster crepes
Olive and mozzarella tomato, basil, tartlets
Tuscan antipasto - olives, mushrooms, artichoke hearts, roast peppers, prosciutto, and sopprasata & provolone served with bread sticks, grapes and fresh figs
Olive-caper tapenade on goat cheese crostini
Charcuterie board - cheeses, meats, figs, cut vegetables and breads and crackers
Eggplant and pine nut fritters with tomato relish
Savory palmiers with roasted garlic and rosemary
Tuna tartare with cucumber, avocado, and wasabi dressing
Caprese salad – fresh mozzarella, basil and local tomatoes drizzled with olive oil and a balsamic reduction
Wild mushroom ravioli with roasted grape tomato sauce
Lasagna - beef or vegetable
Cheese manacotti
Tortellini with fresh tomato marinara and herbs
Minestrone soup
Cacciucco - spicy fish stew
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Braciole – braised beef stuffed with meat, herbs and cheeses, served with roast potatoes and broccoli rabe sauteed in garlic
Shrimp scampi with saffron rice
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and broccoli rabe
Ossobuco - slow cooked veal and vegetables served with risotto or polenta cakes
Chicken or veal parmesan served with spaghetti and garlic bread
Veal or chicken saltimbocca alla romana served with risotto and/or polenta cakes
Roast salmon with thai tomato-ginger compote
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)
Whole boneless flounder italian style stuffed with crab and fresh herbs in butter sauce
Short ribs cooked very slowly with vegetables, fresh herbs and red wine
Picata –sautéed breast in a white wine sauce with lemon, capers served with rice pilaf and asparagus
Mushroom risotto
Zabaione a whipped dessert with marsala
Baby molten chocolate cakes with ice cream and raspberries
Bananas foster with coconut pineapple ice cream
English trifle served with whipped cream and hundreds and thousands
Bread pudding with rum butterscotch sauce and whipped cream
Key lime pie with whipped cream and berries
Blueberry cobbler with whipped cream
Apple tart tatin
Flourless chocolate cake served with vanilla ice cream
Adult s'mores
Orange, radish, olive, and fennel salad
Cavatelli ai piselli e salsiccia (handmade cavatelli with peas and sausage)
Brasato con polenta (red wine braised beef stew with creamy polenta) cime di rapa saltate (sautéed broccoli rabe with peperoncini) roasted heirloom carrots
Raspberry tiramisù
Create your own menu
Your personal chef is the best person to assist you in creating the ideal menu for your event. Our chefs can adapt it to fit your budget, dietary requirements, and any preferences you have.








Frequently asked questions
Below, you can find the most common questions about private chefs in the Hamptons.
What’s included in a private chef service in the Hamptons?
Your experience in the Hamptons typically covers everything from custom menu design and grocery shopping to cooking, serving, and cleanup. Please note that tableware and glassware aren’t provided, and tipping is optional.
How much does a private chef cost in the Hamptons, NY?
Pricing depends on the size of your group. For parties of 13 or more, the average cost is 100 USD per guest. Groups of 7 to 10 usually pay around 90 USD per person, while groups of 3 to 6 pay 128 USD per person. For couples, the typical rate is 175 USD each. Prices can fluctuate based on seasonality, location, and last-minute requests.
How do I book a private chef in the Hamptons, NY?
Start by selecting your date, the number of guests, and providing details about your food preferences and kitchen setup. You’ll receive three menu options along with chef profiles and photos of their dishes. After chatting with the chefs for any necessary adjustments, pick your favorite, confirm the booking online, and receive the chef’s contact info.
How can I find a private chef in the Hamptons, NY?
With 135 chefs available, simply fill out a form to receive the top 3 menu proposals tailored to your event. Review the chefs’ profiles and choose the one that best suits your needs. If you’re not fully satisfied, we’ll continue sending more options until you find the perfect match.
Is there a guest limit for personal chef services in the Hamptons?
There’s no set maximum, but private chef services are often geared toward more intimate gatherings, typically in homes. While it’s flexible, most events usually cap at 15 guests.
Will the chef cook at my home in the Hamptons?
Yes, the chef will prepare the full meal in your kitchen. However, depending on the menu’s complexity, some elements may be prepped beforehand to ensure a smooth dining experience.
Can I cook with the private chef?
Absolutely! If you’re interested in learning, many chefs welcome clients to join in. Whether you’re an experienced cook or just starting out, your chef will be happy to guide you in a fun, hands-on experience.
Are the ingredients fresh in a personal chef service?
Yes, the chefs prioritize fresh, high-quality ingredients. Your chef will carefully select the best seasonal produce, seafood, and meats to create delicious meals for your occasion.
Are drinks included in a personal chef service?
Drinks aren’t included by default, but your chef can help plan beverage pairings. You can discuss drink options with your chef, and they’ll add any additional costs to the menu proposal.
How much should I tip a private chef in the Hamptons?
Tipping is entirely at your discretion. Guests in the Hamptons have, on average, tipped 14.72% of the total bill, based on feedback from 44,183 clients.
Key information about private chefs in the Hamptons, NY
Find out more about our personal chefs in the Hamptons and what they do.
Our private chefs in the Hamptons have an average age of 42.
37% of our chefs in the Hamptons are women.
It takes only 6 hours from your request to getting the first menu.
We started our private chef service in the Hamptons in 2017-03-14.
25.3% of our private chef services in the Hamptons include options for kids.
One client has booked the same private chef in the Hamptons 21 times.
28% increase in private chef bookings in the Hamptons in the last year.
Our personal chefs can speak up to 4 languages.
More than 59.7% of our guests hire a chef in the Hamptons more than once.
On average, multiple services hire a chef for 4 days in the Hamptons.
We’ve uploaded over 1,560 pictures of our Hamptons personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many personal chef services are booked in the Hamptons each month?
Private chef bookings in the Hamptons fluctuate throughout the year. Check the table above to see how demand trends by month.
Since demand can peak during popular times, it’s best to secure your chef early to lock in your preferred date and menu.
How much does a private chef cost in the Hamptons, NY?
The cost of hiring a private chef in the Hamptons varies depending on the size of your group. You can expect prices to range from 100 USD to 175 USD per person.
For 13 guests or more: 100 USD.
For 7 to 12 guests: 90 USD.
For 3 to 6 guests: 128 USD.
For 2 guests: 175 USD.
Ready to enjoy a top-tier dining experience in the comfort of your home in the Hamptons? Book a personal chef for a unique occasion tailored just for you.
Keep in mind that prices may shift based on the season or location. The chart below gives a breakdown of common monthly rates for our Hamptons chefs.
How many personal chefs sign up in the Hamptons each month?
We’re constantly welcoming new chefs in the Hamptons. With so many positive experiences shared by clients, more local chefs are joining us each month.
On average, 1 chefs are added to our team. We carefully review their profiles to ensure you’re always presented with fresh talent.
What is the most frequent type of food booked in the Hamptons?
Our six main types of cuisine in the Hamptons are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine is Chef's special. Our chefs design exciting menus based on your preferences.
Our chefs can craft exciting menus based on your preferences and dietary needs, bringing culinary flair directly to your table.

Bring a Hamptons, NY, private chef to your home
Delight in fresh seafood, coastal cuisine, and refined dining right at home. Looking for a private chef in the Hamptons for a birthday party, anniversary, or gathering with friends? We've got you covered!
Take a Chef offers a personalized experience for any event, whether it’s summer parties, family celebrations, or chic dinner soirées. Need a private chef in East Hampton or anywhere else? We’ve got that, too!
On the day of your event, your chosen chef will handpick the finest ingredients, prepare and serve the meal, and ensure your kitchen is left spotless.

The Hamptons' best private chefs in your kitchen
All our private chefs have been trained at top culinary schools and have years of experience in some of the Hamptons' most prestigious restaurants and clubs. Explore our 135 chefs in the Hamptons; we’re confident we can match you with the perfect fit.
The Hamptons, known for its luxury and serene coastal living, also boasts a high-end culinary scene. From lobster rolls to farm-to-table feasts, our chefs bring the best of the city directly to your home.
Whether you want to enjoy a sophisticated dinner or a laid-back experience with a private chef in East Hampton, NY, we're here for you.

Your home, the Hamptons' best dining spot
The Hamptons combines luxurious living with a love for good food. But why wait to visit a restaurant when you can create a private, exclusive dining experience right at home? We’re more than just a service—we share our passion for fine dining and help you spend quality time with those who matter.






Hear from our Hamptons chefs for hire
Discover what makes each of our private chefs unique and what they can bring to your event. Enjoy a bespoke dining experience at home with a Hamptons chef! Let them tailor your event and menu with their culinary expertise and make it truly yours.
Need a private chef in the Hamptons for a dinner gathering or an intimate night in? Trust Take a Chef to find the ideal match for your needs.









