Private Chef in San Juan
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Juan
Since the first private chef joined Take a Chef in San Juan in April 2016, more than 23 Private Chefs have joined our platform in San Juan and offered their services as private chefs anywhere in Hidalgo County.
Starting in 2016, 44,936 guests have already enjoyed a chef in San Juan. To book your chef in San Juan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,408 customized menu proposals, sending a total of 16,692 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,936 guests have enjoyed unique experiences with no hassle. Our guests in San Juan usually book menus around 180 USD per person, including 3.55 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Juan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in San Juan
Get to know more about our top rated Private Chefs in San Juan












More than 44,900 guests have already enjoyed the experience
4.47 Chef
The guests in San Juan have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in San Juan received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in San Juan has been scored with a 4.83 on average.
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10,408 menus personalized by our Private Chefs in San Juan
Every occasion is unique - make sure you have the right chef and menu for it!








Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Charcuterie & cheese board with mediterranean spreads 🧀🥖
Seared scallops with leek & sweet pea purée 🦪🥬
Burrata caprese with heirloom tomatoes & pesto 🍅🌿
Lobster bisque with cognac cream 🦞🥄
Panzanella salad with aged balsamic & ciabatta 🥗🥖
Truffle cream polenta with wild mushrooms 🍄🌾
Braised lamb chop with fingerling potatoes & lavender jus 🥩🟣
Handmade pappardelle with lobster & brown butter sauce 🍝🦞
Mediterranean paella with mussels, shrimp & clams 🥘🦐
Passion fruit & peach panna cotta with blueberry syrup 🍑🫐
Dark chocolate lava cake with vanilla bean ice cream 🍫🍦
Pistachio crème brûlée 🌰🔥
Cajun shrimp & grits spoons
Blue crab cake with red pepper aioli
Cheese and tomahawk board
Creole lemongrass shrimp crustini
Crab and crawfish bisque
Chipotle lamb chop and salsa
Seafood gumbo risotto
New york strip and herb potatoes, asparagus, red wine sauce
Crawfish etouffee with smoked gouda grits
Chocolate lava cake
Fruit tart and pastry cream
Basil creme brulee
Fire-roasted salsa trio with chips three house salsas: roasted tomato, tomatillo verde, and smoky chipotle
Elote cups with cotija & lime charred sweet corn tossed with mayo, tajín, lime, and cotija cheese
Guacamole: a fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro
Mini queso fundido with chorizo melted cheese skillet with chorizo, roasted peppers & warm tortillas
Shrimp ceviche “tex-mex style” citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips
Mini chicken tinga tostadas crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens
Birria taquitos with consomé dip crispy rolled taquitos filled with slow-braised beef, served with warm consomé
Queso blanco dip with warm tortilla chips creamy white queso with poblano, onion, and mild chili
Jalapeño & cream cheese stuffed peppers (roasted, not fried) roasted jalapeños filled with spiced cream cheese and topped with crispy shallots
Chorizo & potato mini gorditas small masa pockets stuffed with chorizo, potato, and queso fresco
Avocado & crab mini sopes house-made sopes topped with avocado mash and fresh crab (optional upgrade)
Carne asada plate grilled marinated steak with chimichurri, charred onions & tortillas
Chicken tinga enchiladas shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema
Gulf shrimp tacos garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado
Tex-mex crispy fish tacos crispy white fish with creamy jalapeño sauce, cilantro & lime
Vegetarian fajitas charred peppers, onions, squash & mushrooms served sizzling with tortillas
Sides (choose one) mexican rice fluffy rice cooked with tomato, garlic & spices
Sides (choose one) charro beans slow-cooked pinto beans with bacon, herbs & mild chili
Sides (choose one) cilantro-lime rice bright, aromatic, and refreshing
Sides (choose one) roasted poblano cream corn sweet corn in a poblano-infused cream sauce
Tres leches cake fluffy sponge cake soaked in three milks & topped with whipped cream
Dulce de leche cheesecake rich, creamy, and beautifully balanced
Baked corn bread – ancho chile-lime butter & local honey (vegetarian)
Black bean and cotija salad, lime, red onion, avocado (vegetarian)
Mac & cheese – cheddar-rich, baked with a golden herb bread crumb crust
Grilled broccolini, preserved lemon, fresno chile, extra virgin olive oil
Post oak smoked brisket –mustard, salt & pepper rub, low and slow smoked, texas bbq sauce
Roasted chicken, fine herb & bacon carrots & fennel, mustard sauce
Pork loin, buttery mashed potatoes, braised mustard greens, peppery pecan mop sauce,
Pan seared red fish, creamy sweet potato, melted leeks and chard, onion-currant chutney
Peach cobbler mini cups – warm cobbler with cinnamon crumble
Campfire banana pudding trifle
“salted" chocolate chip cookies
Pecan bars – texas pecan, dark chocolate- rich and nutty
Roasted pork belly, green beans, japanese curry butternut squash puree
Custom first course - inquire in chat
Halibut, grilled broccolini, five spice carrots, miso sauce
Custom entree option - inquire in chat
Sesame chocolate mousse cake, strawberry jam, coconut ice cream
Custom dessert option - inquire in chat
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge (gf) crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Juan.
What does a private chef service include in San Juan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Juan?
The price of renting a chef in San Juan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Juan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in San Juan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Juan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Juan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Juan
Discover more details about our private chefs and their services.
The average age of our private chefs in San Juan
Percentage of our women chefs in San Juan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Juan.
Percentage of services with kids in San Juan.
Maximum number of bookings for a personal chef by a single client in San Juan.
Increase in the number of bookings for a chef from last year in San Juan.
Languages spoken by our personal chefs in San Juan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Juan.
Average timeframe from sending the request to booking.
How many chef services are booked in San Juan each month?
Private chef reservations can vary seasonally depending on the destination. In San Juan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Juan.
Cost of a private chef in San Juan
The cost of hiring a private chef in San Juan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Juan?
We mainly offer six types of cuisine in San Juan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Juan!






Talk to our chefs in San Juan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Juan? You’ll get it. Tell us about your event in San Juan, and discover the best chefs who will customize every detail of your experience.









