Private chef in Tucson
Bring the vibrant flavors of the Southwest into your Tucson home. Connect with one of our 60 chefs to plan a menu that works for your event and your budget.





















Hire a personal chef in Tucson
Enjoy the bold, rustic tastes of Tucson’s rich culinary scene, mixed with fresh takes on global flavors. Our personal chefs deliver the creativity and service of the city’s best spots right to your table.
Over 14,819 guests have embraced the private chef experience in Tucson since 2017. With Take a Chef, booking a personal chef is very easy. From casual hangouts to special celebrations, we make every occasion unique.
Find a personal chef in Tucson, AZ, who’s tuned in to your preferences and budget. Let them create a customized menu while you focus on what really matters: spending quality time with loved ones.












How it works
Start your request
Share details about your ideal meal, event date, and budget. No commitments needed.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Design your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
Select your chef, finalize the menu, book, pay, and get ready for a great experience!
Enjoy the experience
Cherish great company and create lasting memories while incredible meals are prepared in your kitchen.
60 private chefs in Tucson
The ideal private chef in Tucson, AZ, is just a few clicks away.












Over 14,800 guests have enjoyed the private chef experience in Tucson
4.43 Chef
Guests in Tucson have given their private chef experience a 4.43.
4.76 Food quality
Our private chefs’ menus in Tucson have received a strong 4.76.
4.69 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.69 in Tucson.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Tucson has been scored with a 4.84 on average.
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More than 5,152 menus crafted by our private chefs in Tucson
Enjoy private dining in Tucson. Browse sample menus and customize your dishes to fit your preferences.








Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Ahi tuna sashimi
Dragon roll
Green goddess roll (vegetarian)
White-truffle edamame dumplings (vegetarian)
Gulf shrimp cocktail, chimichurri & horseradish
Scallop aguachile verde with grilled shrimp
Heart-of-palm ceviche (vegetarian)
Arroz a la tumbada – mixed-seafood rice
Green goddess paella with mussels & shrimp
Grilled octopus, scallops & mussels
Heart-of-palm & oyster-mushroom paella (vegetarian)
Japanese surf-&-turf beef & salmon
Vegan bibimbap (vegetarian)
Glass-noodle stir-fry (vegetarian)
Dumpling dim sum
Matcha & strawberry mochi (vegetarian)
Mango ice-cream with matcha modak (vegetarian)
Green-tea cheesecake (vegetarian)
Mochi trio – matcha, mango & strawberry (vegetarian)
Black raspberry & white-chocolate semi-freddo
Coconut flan with rum syrup
Mandarin & mint sorbet (vegetarian)
Flourless chocolate cake with berries (vegetarian)
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
Mushroom & goat cheese tartlets
Blinis with salmon lox served with crème fraiche and dill
Warm brie with honey and pistachios served with sliced apples
Crab stuffed mushrooms with delicious, herbed cream cheese, cheddar, and panko crumbs
Brochettes parme melon - melon, prosciutto and goat cheese ball skewers
Crudites - crunchy seasonal vegetables with a zesty hummus
Endive, orange and roquefort salad with baby arugula and orange vinaigrette
Green salad vinaigrette - mix of arugula, endive, and red radicchio, tossed in champagne vinaigrette, and sprinkled with roquefort crumbs
Balsamic roasted beef salad with goat cheese, baby arugula and balsamic vinaigrette
Rack of lamb persillade over white bean puree finished with parmesan and fresh parsley
Coq au vin - chicken braised with wine, bacon, carrots, pearl onion, mushrooms over creamy mashed potato
Steak au poivre – a french classic beef filet encrusted with peppercorns and drizzled with a cognac peppercorn pan sauce with herb roasted baby potatoes and grilled asparagus
Beef bourguignon with a side of creamy mashed potatoes
Salmon en papillote with herb sauce and confetti lentil
Crème brulé with macarons and fresh berries
Chocolate cassis cake – rich dark chocolate with fresh berries sauce (gluten free)
Napoleon cake - french mille-feuille, layers and layers of flaky puff pastry and vanilla cream
Profiteroles - cream puffs drizzled with chocolate sauce
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Seared lump crab cakes || lobster cream | micro greens
Beef carpaccio | micro greens | shaved fennel | sun-dried tomato aioli
Garlic herb shrimp || champagne burre blanc | grilled baguette | microgreens
Shrimp bruschetta || shallots | tarragon |mascarpone | micro greens
Caramelized shallot tart || cambazola | chives | balsamic glaze
French onion soup | gruyere cheese crouton | chives
Steak tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes
Shallot coquilles st. jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere
Grilled brie & sun dried tomato pesto || toasted baguette | herb oil
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Bistro salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette
Lyonnaise salad | crisp frisee | warm bacon dressing | soft poached egg
Salade verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Coq au vin | bone-in chicken | thyme | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | asparagus
Lamb chops proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Steak diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots "vichy"
New york steak || cambazola crust | mushroom risotto | broccolini
Moules vinaigrette | black mussels sauteed in shallots | garlic | chives | white wine | angel hair pasta
Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots
Marseille shrimp stew || diced tomatoes | saffron | fennel | white wine | grilled toast
Duck breast a l'orange || potatoes au gratin | french green beans
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower
Braised lamb shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables
Raspberry cheesecake || fresh berries | mint | raspberry coulis
Classic creme brulee || fresh berries | whipped cream | mint
Molten lava cake || fresh berries | chocolate | vanilla ice cream
"frozen" fruit terrine | berries | pears | oranges | creme angalise
Pear tart || salted caramel | creme fraiche
Bisque de moelle osseuse - a luxurious bone marrow bisque, enriched with the depth of roasted marrow, topped with homemade sourdough, drizzled with aromatic tomato oil, and finished with a hint of truffle salt
Pétoncles au miel - seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Ratatouille provençale - a refined rendition of classic ratatouille, featuring tender seasonal vegetables in a rich tomato base, paired with a silky cauliflower purée and infused with the fragrant essence of herbes de provence
Tapenade noire - a rich black olive tapenade, paired with fragrant black garlic sourdough croutons and tangy cornichons
Salade verte - a fresh, crisp green salad with tangy pickled red onions, toasted hazelnuts, and a fragrant herb vinaigrette
Cannelloni croquant au homard - golden, crispy cannelloni filled with succulent lobster, delicately crowned with a silky shallot béchamel
Poulet en papillote à la béarnaise - tender chicken en papillote, delicately steamed to perfection, served with a classic béarnaise sauce, sweet caramelized carrots, and a light, airy potato cloud
Boeuf à la bourgignonne - perfectly seared new york strip topped with bordelaise sauce , accompanied by a velvety yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots
Poisson blanc grillé citronné - delicate broiled white fish glazed with a vibrant citrus reduction, served alongside tender haricots verts and nutty pearl barley
Trois mignardises
Create your own menu
Your personal chef is the best person to guide you in crafting the ideal menu for your event. Our chefs can tailor it to your budget, dietary needs, and any preferences you have for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Tucson.
What’s included in a private chef service in Tucson?
A private chef in Tucson handles everything from creating a menu and buying groceries to cooking, serving, and cleaning up. Table settings and glassware aren’t included, and tipping is optional.
How much does a private chef cost in Tucson, AZ?
The cost depends on your party size. Groups of 13 or more typically pay 140 USD per guest. For 7 to 10 people, the rate is around 135 USD per person; for 3 to 6, it’s 150 USD per guest. Couples usually pay 157 USD each. Seasonal factors and timing may influence the final price.
How do I book a personal chef in Tucson, AZ?
To book, choose your date, guest count, and share your menu preferences and kitchen setup. You’ll receive three personalized menus with chef profiles and dish images. Once you’ve had the chance to chat with the chefs, select your preferred option, confirm online, and receive the chef’s contact details.
How can I find a personal chef in Tucson?
With 60 chefs in Tucson, it’s easy to find someone who meets your needs. Just fill out a form to receive menu options from the top 3 available chefs. If none fit perfectly, we’ll provide more choices until you’re satisfied.
Is there a guest limit for private chef services in Tucson?
There’s no strict limit, but personal chef services are often designed for smaller groups at home. Typically, events don’t exceed 15 guests.
Will the chef cook at my home in Tucson?
Yes, the chef will prepare the full meal at your place. However, some dishes may be prepped in advance depending on the menu and equipment required.
Can I join the chef in cooking?
Definitely! Many clients enjoy getting involved in the cooking process. Your chef will be happy to guide you through the steps, offering a fun and educational experience. We highly recommend it!
Are the ingredients fresh in a private chef service?
Yes, freshness is key. Your chef will source the best ingredients available to create a memorable meal for your guests.
Are drinks included in a private chef service?
No, drinks aren’t typically included, but your chef can assist in selecting beverages. You can work together to arrange drink options and factor in any extra costs when planning your menu.
How much should I tip a private chef in Tucson?
While tipping is optional, guests in Tucson generally tip around 14.72% of the total bill, based on feedback from 14,819 clients.
Key information about private chefs in Tucson
Find out more about our personal chefs in Tucson and what they do.
Our private chefs in Tucson have an average age of 45.
36% of our chefs in Tucson are women.
It takes only 6 hours from your request to receiving the first menu.
We started our private chef service in Tucson in 2017-04-15.
10.2% of our personal chef services in Tucson include children’s options.
One client has booked the same private chef in Tucson 20 times.
38% increase in private chef bookings in Tucson over the last year.
Our personal chefs can speak up to 4 languages.
More than 54.8% of our guests hire a private chef in Tucson more than once.
On average, multiple services hire a chef for 4 days in Tucson.
We’ve uploaded over 237 pictures of our Tucson personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in Tucson each month?
Private chef bookings in Tucson fluctuate throughout the year. Check the table above to see how demand trends by month.
Since demand can peak during popular times, it’s best to secure your chef early to lock in your preferred date and menu.
How much does a personal chef cost in Tucson, AZ?
The cost of hiring a private chef in Tucson varies depending on the size of your group. You can expect prices to range from 140 USD to 157 USD per person.
For 13 guests or more: 140 USD.
For 7 to 12 guests: 135 USD.
For 3 to 6 guests: 150 USD.
For 2 guests: 157 USD.
Ready to enjoy a top-tier dining experience in the comfort of your home in Tucson? Book a personal chef for a unique occasion tailored just for you.
Keep in mind that prices may vary based on the season or location. The chart below provides a breakdown of common monthly rates for our private chefs in Tucson.
What is the most frequent type of food booked in Tucson?
Our six main types of cuisine in Tucson are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine is Chef's special. Our chefs design exciting menus based on your preferences.
Our chefs create customized menus to match your tastes and dietary preferences, bringing exceptional dining experiences to you.

Bring a private chef to your home in Tucson
Relish the vibrant flavors of Southwestern cuisine and international favorites without leaving your home. Searching for a private chef in Tucson for a birthday, family reunion, or a night with friends? We’ve got you covered!
Take a Chef provides an exclusive experience for any gathering, whether it’s holiday dinners, corporate events, or casual get-togethers. Need a chef with experience in vegan or healthy cooking? We can help with that, too!
Your chosen chef will handle everything from shopping for the freshest ingredients to cooking and serving at your Tucson home, ensuring the kitchen is spotless before they leave.

Tucson's best private chefs in your kitchen
All our private chefs are highly trained and have worked in some of Tucson’s top dining establishments. Explore our 60 chefs available in Tucson; we’re confident that we can find the right match for you.
Tucson, a city known for its rich desert culture and authentic flavors, also offers a diverse food scene. From Sonoran specialties to modern fusion dishes, our chefs bring Tucson’s culinary spirit right to your table.
Bring a Tucson private chef to your event and elevate your experience. Whether it’s a laid-back BBQ or an elegant dinner, we’ve got the chef for you!

Your home, Tucson's best dining experience
Tucson blends Southwestern heritage with a passion for good food. Why wait to visit a restaurant when you can have a private dining experience at home? More than a simple booking, we connect people through food and create meaningful memories.






Hear from our personal chefs in Tucson
See what each of our private chefs can offer and what sets them apart. Enjoy a custom dining experience at home with a chef in Tucson! Let them craft your menu and event according to your wishes and dietary preferences.
Whether you need a Tucson personal chef for company parties, birthday parties, or an intimate celebration, trust Take a Chef to find you the perfect fit.









