Chef Stefano Rosi
Chef At Home in Merrimac
Get to know me better
My culinary style is driven by a deep respect for ingredients, technique, and culture. Easy adaptable to different styles of cousines.
I’m a chef with a passion for crafting food that’s honest, expressive, and grounded. With extensive experience across a range of global cuisines, my style is rooted in modern Italian and Australian cooking—refined, produce-driven, and full of soul.
Whether I’m hosting intimate dining experiences or curating pop-up events, I focus on seasonality, technique, and storytelling through flavour. Cooking isn’t just my craft—it’s how I connect with people, celebrate culture, and share something meaningful at the table.

More about me
For me, cooking is...
For me, cooking is connection, creativity, and care. It’s how I express myself and bring people together.
I learned to cook at...
First 10 years of my career in Italy in Michelin star restaurants. Australia: Vue de monde, Tipo 00, Osteria ilaria, Labart restaurant.
A cooking secret...
Work with the best produce available, applying modern techniques to create unique flavours and experiences





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