Chef Stefano Rosi

Chef At Home in Merrimac
Chef Stefano Rosi

Get to know me better

My culinary style is driven by a deep respect for ingredients, technique, and culture. Easy adaptable to different styles of cousines.

I’m a chef with a passion for crafting food that’s honest, expressive, and grounded. With extensive experience across a range of global cuisines, my style is rooted in modern Italian and Australian cooking—refined, produce-driven, and full of soul.

Whether I’m hosting intimate dining experiences or curating pop-up events, I focus on seasonality, technique, and storytelling through flavour. Cooking isn’t just my craft—it’s how I connect with people, celebrate culture, and share something meaningful at the table.

Photo from chef Stefano Rosi

More about me

For me, cooking is...

For me, cooking is connection, creativity, and care. It’s how I express myself and bring people together.

I learned to cook at...

First 10 years of my career in Italy in Michelin star restaurants. Australia: Vue de monde, Tipo 00, Osteria ilaria, Labart restaurant.

A cooking secret...

Work with the best produce available, applying modern techniques to create unique flavours and experiences

Chef Stefano's reviews

5
8 services

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