Private Chef in Murray River
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Murray River
Since the first private chef joined Take a Chef in Murray River in March 2018, more than 13 Private Chefs have joined our platform in Murray River and offered their services as private chefs anywhere in South Australia.
Starting in 2018, 27,307 guests have already enjoyed a chef in Murray River. To book your chef in Murray River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,572 customized menu proposals, sending a total of 3,653 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 27,307 guests have enjoyed unique experiences with no hassle. Our guests in Murray River usually book menus around 152.6 AUD per person, including 4.31 courses, sharing an average of 6.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Murray River.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Murray River
Get to know more about our top rated Private Chefs in Murray River












More than 27,300 guests have already enjoyed the experience
4.71 Chef
The guests in Murray River have scored the experience with their Private Chef with a 4.71.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Murray River received an average score of 4.88.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Murray River has been scored with a 4.9 on average.
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1,572 menus personalized by our Private Chefs in Murray River
Every occasion is unique - make sure you have the right chef and menu for it!








K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Beet cured wild barramundi gravlax on rye toast with fennel and native spices
Grilled king mushroom carpaccio with goat’s cheese and baby arugula (vegetarian)
Mushroom arancini with truffled aioli (vegetarian)
Oysters with fingerlime
Wild mushroom cappuccino with confit of king mushrooms and micro herb salad (vegetarian)
Duck liver parfait with orange gelée and sourdough crisps
Yellowfin tuna tataki with spicy ponzu and crispy rice noodles
Spring asparagus risotto with parmigiano reggiano (vegetarian)
Native spiced lamb tagine with saffron cous cous, roasted eggplant and heirloom carrots
Dukkah rubbed salmon with coconut yogurt tzatziki and gluten free tabbouleh
Mushroom and quinoa risotto with enoki crudité and herb salad (vegetarian)
Barolo braised beef short rib with creamy parmesan mash and baby vegetables
Custard apple anglaise with crispy meringue, tropical fruit sorbet and praline
Chocolate lava cake with salted caramel and vanilla ice cream
Orange blossom and vanilla panna cotta with honey poached citrus fruit and pistachio praline
Churros with dulce de leche and dark chocolate sauce
Karrage cauliflower, miso mayo
Kingfish ceviche, citrus, herbs, avocado tostadas
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, mignonette, citrus
Pork tonkatsu, pork schnitzel, katsu curry, rice
Pan roasted barramundi, soy glazed noodles and bok choy
Marinated beef & green pepper stir fry
Mushroom tonakatsu, jasmine rice (vegetarian)
Matcha cheesecake, ginger crumb, yuzu compote
Yuzu cheesecake, sake marinated berries, ginger crumb
White chocolate cheesecake, raspberry coulis
Black forest cheesecake
Fish tacos with japanese-inspired slaw and wasabi mayo
Oyster tempura with charred apple purée and herbed mayo
Scallop crudo with fresh watermelon radish, jalapeño, and yuzu dressing
Grilled shrimp skewers with spicy mango sauce
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Pan-seared scallops with truffle cauliflower purée and lemon-thyme emulsion
Compressed tomato and cucumber, gazpacho, prawn oil, and poached prawn
Cauliflower ceviche with buttermilk dressing and crispy leek (vegetarian)
Pan-seared barramundi with lemon myrtle emulsion, asparagus, and truffle oil
Spaghetti with rainbow trout and mussels
Pan-seared halibut with saffron risotto and lemon-thyme jus
Vegetable wellington (vegetarian)
Mango pudding with coconut milk and sesame
Chocolate tart with miso & whiskey butterscotch and toasted soybean ice cream
Panna cotta with mango, passion fruit, basil and honeycomb
Lemon myrtle panna cotta with caramel and edible flowers
"kakadu evolution": smoked kangaroo loin with kakadu plum gelée, pickled quandong petals, and toasted macadamia nut soil
"tasmanian oysters": freshly shucked oysters with finger lime mignonette and microgreens
Grilled corn with cotija cheese and chili powder (vegetarian)
Heirloom tomato salad: fresh tomatoes, basil, and burrata cheese, dressed with balsamic glaze (vegetarian)
"outback odyssey": grilled wagyu beef striploin with bush tomato jus, roasted sweet potato, and crispy prosciutto
"seafood paella": saffron-infused seafood paella with australian seafood
Whole roasted harissa cauliflower with butter bean spread and chimichurri (vegetarian)
Chicken souvlaki with roasted vegetables: marinated chicken skewers served with roasted vegetables and quinoa
"uluru sunset": smoked chocolate tart with saltbush caramel, toasted coconut flakes served with crème brûlée ice cream
Apple and pear crumble with basil sobert
Sticky date pudding with cashew nut crackers and thyme ice cream
Lemon myrtle panna cotta with salted caramel sauce, toasted almonds, and edible flowers
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Beef tartare on brioche
Créme fraîche caviar butternut squash waffle
Watermelon, goat cheese and fennel delight (vegetarian)
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Caramelised onion tart with goat cheese (vegetarian)
Chawanmushi with crab, chicken, and nuts
Cauliflower ceviche with crispy leek (vegetarian)
Tournedos rossini: filet mignon with foie gras and madeira sauce
Lamb rump with aubergine purée, pickled radishes, and mint oil
Mushroom and truffle arancini with herbed mayo (vegetarian)
Salmon fillet with scallops, pea purée, and lemon butter sauce
Quince and custard mille-feuille
Chocolate soufflé and mascarpone ice cream
Lemon thyme panna cotta
Olive oil flourless orange sponge with baileys cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Murray River.
What does a private chef service include in Murray River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Murray River?
The price of renting a chef in Murray River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Murray River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Murray River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Murray River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Murray River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Murray River
Discover more details about our private chefs and their services.
The average age of our private chefs in Murray River
Percentage of our women chefs in Murray River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Murray River.
Percentage of services with kids in Murray River.
Maximum number of bookings for a personal chef by a single client in Murray River.
Increase in the number of bookings for a chef from last year in Murray River.
Languages spoken by our personal chefs in Murray River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Murray River.
Average timeframe from sending the request to booking.
How many chef services are booked in Murray River each month?
Private chef reservations can vary seasonally depending on the destination. In Murray River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Murray River.
Cost of a private chef in Murray River
The cost of hiring a private chef in Murray River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Murray River?
We mainly offer six types of cuisine in Murray River: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Murray River!






Talk to our chefs in Murray River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Murray River? You’ll get it. Tell us about your event in Murray River, and discover the best chefs who will customize every detail of your experience.










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