Private Chef in Arapongas
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Arapongas
Since the first private chef joined Take a Chef in Arapongas in July 2020, more than 14 Private Chefs have joined our platform in Arapongas and offered their services as private chefs anywhere in Paraná.
Starting in 2020, 2,622 guests have already enjoyed a chef in Arapongas. To book your chef in Arapongas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 394 customized menu proposals, sending a total of 820 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 2,622 guests have enjoyed unique experiences with no hassle. Our guests in Arapongas usually book menus around 226 BRL per person, including 4.86 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Arapongas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Arapongas
Get to know more about our top rated Private Chefs in Arapongas












More than 2,600 guests have already enjoyed the experience
4.75 Chef
The guests in Arapongas have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Arapongas received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Arapongas has been scored with a 5 on average.
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394 menus personalized by our Private Chefs in Arapongas
Every occasion is unique - make sure you have the right chef and menu for it!








Amouse bouche/aperitivo- ostra ( nosso primeiro passo começa com degustação de ostra empanada no brioche, sopa de camarão e ovas de peixe)
Mix omakase surpresa - 2 peças de cada por pessoa ( maki roll, niguiri, gunkan, sachimi )
Lomo saltado( contrafilé no shoyu, batatas, arroz)
Dom marinho( arroz gohan, nori, peixe céu, abacate, manga, pepino, molho teriyaki)
Yakisoba premium de frutos do mar
Abacaxi grelado , sorvete de gengibre, gelatina de hibisco e limão, crumble de castanhas e wasabis)
Arroz doce especial, sorvete da casa , calda de caramelo
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Queijo coalho grelhado com melado de cana
Pastel de camarão com catupiry
Camarão na moranga prato típico brasileiro
Moqueca baiana de peixe e camarão versão leve e aromatica
Escondidinho de carne seca com mandioca, manteiga de garrafa e queijo coalho gratinado
Picadinho carioca com farofa de banana da terra
Mousse de maracuja com calda e crocante de castanhas
Tamara recheada com castanha e coberta de chocolate
Pastel de queijo
Artisanal garlic bread: bread stuffed with handcrafted garlic cream, oven-finished with parmesan and fresh herbs
Cheese bread (pão de queijo)
Fried cassava with sautéed beef jerky & queijo coalho
Succulent braised beef: slow-cooked beef with vegetables in its own broth. served with rice, brazilian beans, onion and garlic farofa, bell pepper and tomato vinaigrette, and plantain chips
Carioca set lunch: grilled filet mignon basted in herb butter and topped with sliced golden garlic; served with bacon farofa, potato chips, and a traditional potato, carrot, and pea salad. accompanied by white rice and a side salad
Crispy fried fish bites: served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Miniature roasted pumpkin with a creamy shrimp stew
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Coffee brownie with vanilla ice cream
Açaí with granola
Banoffe: bananas, doce de leite, cream and cinnamon powder
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Beef ribs croquetas with amazonian sweet and chilli sauce
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Fish moqueca made with bell peppers, onions, garlic, coconut milk, dende oil, banana da terra, seafood broth, cilantro, served with white steamed rice
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Ciabatta com rosbife, mostarda e mel, pesto e rúcula
Steak tartare com fritas
Bolinho de rabada com mayo verde de ervas
Rabada cozida lentamente na cerveja preta, agrião, batata e cenoura cozidos no próprio caldo e polenta cremosa
Picanha, molho à campanha, farofa de ovos, arroz branco e pão de alho
Polenta cremosa, ragu de linguiça artesanal, picles de maxixe e vinagrete
Mousse maracujá
Rabanada doce de leite com sorvete da chef
Tempura de banana com sorvete de doce de leite
Dadinho de taipioca
- mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Moqueca de banana-da-terra (opção vegana), acompanhada de arroz e farofa
Moqueca baiana com farofa de banana
File mignon, acompanhamento: arroz de brócolis, feijão mulatinho com bacon
Frango recheado com espinafre e ricota arroz de brócolis
Filé mignon com purê de legumes na cachaça
Fetuccine de rabada
Inhoque de rabada
Inhoque de costela ao molho de mangericao
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Crudo de atum ao molho de maracujá
Capaccio de abobrinha com lâminas de parmesão, tomates concassée e rúcula
Rillette de salmão com chips de mandioca
Tartine de cogumelos com queijo gorgonzola
Bolinha de queijo de cabra com molho de pimentas com mel e salada fresca
Vinagrete de lula e polvo e com pães artesanais
Croquetes de salmão com creme azedo
Creme de abóbora com camarões
Tortilhas de frango com vegetais ao molho de manteiga com sálvia
Tartine de figo glaceados com presunto de parma, nozes e mel
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Saladas: saladas com folhas, frutas, legumes, molhos leves e frescos
Boeuf bourguignon - servido com tagliatelle de queijos
Filé de peixe crocante com musseline de batatas e molho do chef
Berinjela crocante com risoto de castanha do pará
Steak au poivre - filé mignon com molho de pimentas e gratin dauphinois
Penne ao molho de shitake com brócolis e aspargos
Steak à milanesa com legumes e aioli de coentro
Risoto do mar - com camarões e dourado
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Uai sô - doce de leite com lâminas de coco e sorvete de baunilha
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Mousse de abacaxi com lâminas de pêssego e farofa de biscoito
Surpresa de nozes - massa filo com creme de nozes e sorvete de damasco
Pudim de café com suspiros
Torta de chocolate com cerejas
Bolo de mirtilo e limão siciliano
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Arapongas.
What does a private chef service include in Arapongas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Arapongas?
The price of renting a chef in Arapongas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 BRL to 353 BRL. For groups of 13 people or more, the price is 192 BRL per person. For groups of 7 to 12 people, the cost is 201 BRL per person. For groups of 3 to 6 people, the rate is 228 BRL per person, and for 2 people, the price is 353 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Arapongas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Arapongas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Arapongas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Arapongas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Arapongas
Discover more details about our private chefs and their services.
The average age of our private chefs in Arapongas
Percentage of our women chefs in Arapongas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Arapongas.
Percentage of services with kids in Arapongas.
Maximum number of bookings for a personal chef by a single client in Arapongas.
Increase in the number of bookings for a chef from last year in Arapongas.
Languages spoken by our personal chefs in Arapongas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Arapongas.
Average timeframe from sending the request to booking.
How many chef services are booked in Arapongas each month?
Private chef reservations can vary seasonally depending on the destination. In Arapongas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Arapongas.
Cost of a private chef in Arapongas
The cost of hiring a private chef in Arapongas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 BRL to 353 BRL per person.
For 13 people or more: 192 BRL
For 7 to 12 people: 201 BRL
For 3 to 6 people: 228 BRL
For 2 people: 353 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Arapongas?
We mainly offer six types of cuisine in Arapongas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Arapongas!






Talk to our chefs in Arapongas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Arapongas? You’ll get it. Tell us about your event in Arapongas, and discover the best chefs who will customize every detail of your experience.










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