Private Chef in Maringá
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Maringá?
For 6 people in Maringá, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,344 BRL
224 BRL per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests327BRL / guest = 654 BRL total
- 4 guests224BRL / guest = 896 BRL total
- 6 guests224BRL / guest = 1,344 BRL total
- 8 guests196BRL / guest = 1,568 BRL total
- 10 guests196BRL / guest = 1,960 BRL total
- 13+ guests201BRL / guest = 2,613 BRL total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Maringá
Get to know more about our top rated Private Chefs in Maringá












More than 3,300 guests have already enjoyed the experience
4.75 Chef
The guests in Maringá have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Maringá received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Maringá has been scored with a 5 on average.
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491 menus personalized by our Private Chefs in Maringá
Every occasion is unique - make sure you have the right chef and menu for it!








Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Carpaccio de carne vinagrete de frutas
Creme de abóbora ( camarão e torrada de pão francês)
Creme de ervilha ( crutons, cebola carmelizada)
Ovo perfeito( com cogumelos, creme de cogumelos, farofa vegana)
Boeuf burguignon
Arroz cremoso com peixe e vegetais
Peixe ( na manteiga , acompanha ratatouille)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Filé ( molho a poivre, alligot de batatas, cebola caramelizada)
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz cremoso com frutos do mar e vegetais
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Creme brûlée de baunilha
Mousse de manga, crumble de castanhas ,creme de chocolate,
Torta cremosa de chocolate
Torta de chocolate
Petit gateau de chocolate e sorvete da casa
Bruscheta marinha
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Abóbora( camarão, creme de abóbora e cebola caramelizada)
Pastel de camarão com guacamole
Bolinhos de bacalhau
Arroz meloso ( vermelho com vegetais e camarão )
Galinha ( galinha confitada, arroz meloso de coentro)
Moqueca de peixe
Contrafilé ou alcatra( molho a poivre, alligot de batatas, cebola caramelizada)
Spagueti, filé, molho a os 4 queijos
Baroa potato risotto, steak, sweet and sour sauce
Classic tiramisu
Pudim de café
Três leches de chocolate
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche (fish of the day, lemon, onion, pepper, coriander, sweet potato, corn and chips)
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Arroz cremoso com peixe e vegetais
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Filé ( molho a poivre, alligot de batatas, cebola caramelizada)
Spagueti, filé, molho a os 4 queijos
Rissotto de cogumelos
Classic tiramisu
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Coco queimado, bolo molhado, sorvete de coco
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Tropical (seasonal fruit bowl, orange cake, ice cream)
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ricotta and spinach ravioli, white sauce
Heart of palm cream, croutones, col na coal
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Aranccini de cogumelos e queijo
Fetuccine with tomato sauce, parmigiano cheese
Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )
Berinjela, molho rústico de tomate, conduta de queijo
Fetuccine al limone
Mushroom risotto (cheese chips, pesto)
Black rice, vegetables, and mushroom sauce
Ravioli de abóbora, sopa de cogumelos e farofa de algas
Filé ( molho a poivre, alligot de batatas, cebola caramelizada)
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Tiramisu clasico
Torta de figo e creme de queijo
Torta cremosa de chocolate
Torta basca
Canolli especial
Aperitivo ( nachos e guacamole )
Grove (tostadas, avocado, mushrooms, mango)
"vegan" (flower ceviche, watermelon, passion fruit,mint)
"vegan" (flower ceviche, watermelon, mint)
"vegan" confit tomato salad, balsamic reduction
Flowers "vegan" (flower ceviche, watermelon, mint)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Dadinhos de tapioca ( frying made with cassava and pepper sauce)
Feijoada ( traditional brazilian dish) vegetariana
Mapo tofu ( chinês)
Singapura ramen( apimentado)
Língua de boi( língua , polenta, molho á barbacoa )
Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)
Black rice, vegetables, and mushroom sauce
Abacaxi grelhado, sagu , sobet de coco
Trees "vegan" (avocado, passion fruit, apricot, dry fruits, red fruits)
Pineapple, sago, coconut
Trees (avocado, passion fruit, apricot, dry fruits, red fruits)
A personal chef for any occasion in Maringá
Since the first private chef joined Take a Chef in Maringá in November 2020, more than 14 Private Chefs have joined our platform in Maringá and offered their services as private chefs anywhere in Paraná.
Starting in 2020, 3,353 guests have already enjoyed a chef in Maringá. To book your chef in Maringá, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 491 customized menu proposals, sending a total of 1,092 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 3,353 guests have enjoyed unique experiences with no hassle. Our guests in Maringá usually book menus around 225 BRL per person, including 3.24 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maringá.












Frequently asked questions
Below, you can find the most common questions about private chef services in Maringá.
What does a private chef service include in Maringá?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maringá?
The price of renting a chef in Maringá can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 201 BRL to 327 BRL. For groups of 13 people or more, the price is 201 BRL per person. For groups of 7 to 12 people, the cost is 196 BRL per person. For groups of 3 to 6 people, the rate is 224 BRL per person, and for 2 people, the price is 327 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maringá?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Maringá. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maringá who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maringá?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Maringá
Discover more details about our private chefs and their services.
The average age of our private chefs in Maringá
Percentage of our women chefs in Maringá.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maringá.
Percentage of services with kids in Maringá.
Maximum number of bookings for a personal chef by a single client in Maringá.
Increase in the number of bookings for a chef from last year in Maringá.
Languages spoken by our personal chefs in Maringá.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maringá.
Average timeframe from sending the request to booking.
How many chef services are booked in Maringá each month?
Private chef reservations can vary seasonally depending on the destination. In Maringá, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maringá.
Cost of a private chef in Maringá
The cost of hiring a private chef in Maringá can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 201 BRL to 327 BRL per person.
For 13 people or more: 201 BRL
For 7 to 12 people: 196 BRL
For 3 to 6 people: 224 BRL
For 2 people: 327 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Maringá?
We mainly offer six types of cuisine in Maringá: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maringá!






Talk to our chefs in Maringá
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maringá? You’ll get it. Tell us about your event in Maringá, and discover the best chefs who will customize every detail of your experience.










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