Private Chef in Canton du Valais
Rent one of our 213 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Canton du Valais
Since the first private chef joined Take a Chef in Canton du Valais in November 2015, more than 213 Private Chefs have joined our platform in Canton du Valais and offered their services as private chefs anywhere in Canton du Valais.
Starting in 2015, 11’891 guests have already enjoyed a chef in Canton du Valais. To book your chef in Canton du Valais, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3’747 customized menu proposals, sending a total of 7’242 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 11’891 guests have enjoyed unique experiences with no hassle. Our guests in Canton du Valais usually book menus around 113 CHF per person, including 4.97 courses, sharing an average of 5.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canton du Valais.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
213 Private Chefs in Canton du Valais
Get to know more about our top rated Private Chefs in Canton du Valais












More than 11’800 guests have already enjoyed the experience
4.22 Chef
The guests in Canton du Valais have scored the experience with their Private Chef with a 4.22.
4.54 Food quality
The quality of the menus cooked by our Private Chefs in Canton du Valais received an average score of 4.54.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.51 Cleaningness
The cleanup of the kitchen and dining area in Canton du Valais has been scored with a 4.51 on average.
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3’747 menus personalized by our Private Chefs in Canton du Valais
Every occasion is unique - make sure you have the right chef and menu for it!








Carpaccio di salmone marinato in osmosi , burro di centrifuga montato e focaccina morbida
Gambero argentino croccante in kataifi con maionese al lime
Uovo cotto a bassa temperatura 64° su crema al parmigiano, zafferano e caviale di aceto balsamico igp
Battuta al coltello di fassona, chips di carasau e fonduta al tartufo nero
Ostrica fines de claires in tempura, passion fruit e maionese leggera al wasabi
Vitello tonnato su cialda croccante di sfoglia al parmigiano e polvere di cappero
Focaccina tiepida con stracciatella e acciuga del cantabrico
Capesante scottate con crema di piselli e chips di prosciutto crudo di parma dop
Crudo di ricciola con vinaigrette al mango, chips di parmigiano reggiano
Cocktail di gamberoni argentini, salsa leggera al wasabi, passion fruit
Spaghetti di tonno rosso e salsa leggera alle acciughe
Risotto affumicato nebbia 'gli aironi', gin, mascarpone, limone e la sua aria
Risotto affumicato nebbia 'gli aironi', fondente al pomodorino, cozze e stracciatella
Spaghettone mancini con polpa di ricci di mare & polvere di alga nori
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Spaghetti di pasta fresca cacio, pepe e gamberi
Risotto affumicato nebbia 'gli aironi' allo zafferano, midollo croccante e polvere di liquirizia
Carnaroli riserva al radicchio tardivo di treviso igp, riduzione al pinot nero, mantecatura all’olio evo, polvere di cipolla bruciata
Risotto carnaroli al franciacorta mantecato, burrata affumicata e tartare di gambero rosso
Risotto con crema di zucca, cruditè di gambero rosso e polvere di liquirizia
Risotto alla clorofilla di prezzemolo, scampi e limone candito
Tagliolino con salsiccia di bra igp (presidio slow food), pomodoro secco e pecorino romano
Filetto di maialino alla griglia, salsa ai tre pepi e smash potato alle erbe
Guanciotto brasato nel vino pregiato, patate duchessa e chips di semi di finocchio
Cotechino alla wellington, fondo bruno e patate novelle al forno
Filetto di maiale in crosta di erbe, salsa al porto e purea di patate
Baccalà confit su crema di patate affumicate e cipolla rossa caramellata
Ricciola scottata, crema di piselli e cipollotto glassato
Tonno scottato, salsa mediterranea e caponata leggera
Filetto di salmone cbt, yogurt greco, cetriolo e aneto
Polpo cotto a bassa temperatura con crema di patate al wasabi e olio al rosmarino
Polipetti scottati su ceci, pop corn aromatizzati e riduzione di barbera
Gamberone argentino avvolto in lardo di arnad, guacamole di avocado e patate sabbiate
Filetto di branzino cbt, crema di patate affumicate e zucchine
Rombo al forno, fondo al vino bianco e verdure estive
Bönet torinese della mamma
Crema di mascarpone al caffè con crumble di biscotti e scaglie di cioccolato selezione 'ecuador'
Mousse al cioccolato fondente con olio extra vergine, sale maldon e nocciole
Brownie al cioccolato e nocciole tiepido con gelato alla crema
Panna cotta alla lavanda e coulis ai frutti rossi
Cheesecake scomposta ai frutti rossi
Tiramisu con scaglie di cioccolato fondente
Pavlova con curd al frutto della passione
Ground beef rolled with zucchini flowers with special tomato sauce
Green salad mixed with special sauce
Stuffed eggplant with cheese
Octopus salad with olives
Creamy ravioli with mushrooms or spinach
Saffron risotto
Spaghetti with rose and cream
Creamy mushroom pasta
Spaghetti frittata with bacon and gruyère cheese
Grilled beef steak with mashed potato
Grilled salmon with mashed potato
Grilled octopus with potatoes
Classic lasagna
Saffron rice cake with chicken marinated garlic and lemon
Chocolate cake
Blueberries cake with cream
Papaya cream with liqueur
Pear or prune tart with scoop of ice cream
Tiramisu
Greek salad with feta
Humus with grilled vegetables
Frittata ( vegetarian)
Meatballs with tomato sauce
Spinach roll with feta
Cuscus mixed with chickpeas and vegetables
Fried seafood
Quinoa mixed with sweet potato and vegtables
Lentil soup
Chicken breast marinated with saffron and lemon+ brown rice
Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)
Grilled fish with potato
Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)
Blaubeere cupcake
Chocolate cake
Lemon cake
Cottage cheese with berries marmalade
Herbal tea
Wild mushroom bruschetta
Beetroot and walnut salad
Mix salad with nuts
Pumpkin ravioli with onion
Mix mushrooms risotto
Chestnut and porcini soup
French onion soup with cheese
Maple-glazed roast chicken
Grilled salmon with butternut squash puree crispy-skinned salmon served over silky squash purée and sautéed kale
Roasted cauliflower steak with hazelnut( vegeterian)
Grilled beef steak with mashed potato
Marinated tender beef with pomegranate sauce and saffron rice
Pear and almond tart
Pumpkin cheesecake
Cottage cheese with berries marmalade
Herbal tea
Greek salad with feta
Humus with grilled vegetables
Frittata ( vegetarian)
Meatballs with tomato sauce
' ground beef rolled with zucchini flowers with special tomato sauce
Spinach roll with feta
Cuscus mixed with chickpeas and vegetables
Fried seafood
Quinoa mixed with sweet potato and vegtables
Lentil soup
Creamy spaghetti with rose aroma and creamy sauce
Chicken breast marinated with saffron and lemon+ brown rice
Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)
Grilled fish with potato
Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)
Beef fondant
Blaubeere cupcake
Chocolate cake
Lemon cake
Cottage cheese with berries marmalade
Herbal tea
Almond cake
Bruschetta with fresh tomato and basil
Sicilian eggplant caponata
Crispy polenta crostini with wasabi mayo and caramelized onion
Warm artichoke salad with grana cheese and organic lemon dressing
Parmesan flan on sweet pumpkin velouté and caramelized onion
Caprese salad with campania dop buffalo mozzarella and basil oil
Eggplant parmigiana tower with parmesan cream
Vol-au-vents filled with saffron cheese fondue
Eggplant fritters with tzatziki
Parmigiano reggiano dop in two textures with balsamic vinegar caviar
Ascoli-style stuffed olives
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Hand-chopped fassona igp beef tartare with parmigiano reggiano dop crisps and toasted hazelnuts
Piedmont-style veal, cooked pink, with light tuna sauce and dehydrated capers
Grandma’s russian salad with tuna
Classic shrimp cocktail with rose sauce
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Goat cheese, roasted pumpkin and hazelnut
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Saffron risotto with parmesan cream
Pasta alla norma with sicilian dop salted ricotta
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Potato gnocchi with three-tomato sauce (restaurant da vittorio style), artisanal stracciatella and basil oil
Gnocchi with gorgonzola and walnuts
Gnocchi with homemade genoese basil pesto and toasted pine nuts
Tagliolini with bra igp sausage (slow food presidia), sun-dried tomatoes and pecorino romano
Pappardelle with white sausage ragù and sautéed artichokes
Amatriciana pasta
Classic carbonara pasta
Traditional lasagna with grandma’s sausage ragù
Malfatti stuffed with sausage, brown butter and parmesan cream
Pasta with smoked salmon and cream
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Italian pork loin braised in milk with sage and rosemary, roasted baby potatoes
Sausage and potato stew
Veal scaloppine with marsala sauce and roasted potatoes
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Hunter-style chicken with seasonal vegetables
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Braised pork neck with apple sauce and roasted baby potatoes
Sea bass with potato cream & zucchini
Seared amberjack with pea purée
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Traditional jam tart
Marinated strawberries with mint and vanilla ice cream
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Classic tiramisu with chocolate shavings
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Sicilian eggplant caponata
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Crispy polenta crostini with wasabi mayo and caramelized onion
Goat cheese, roasted pumpkin and hazelnut
Parmesan flan on sweet pumpkin velouté and caramelized onion
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Slow-cooked egg (64°c) on parmesan cream, saffron and balsamic vinegar caviar (igp)
Wild salmon croquettes with delicate tartar sauce
Argentinian prawn cocktail with light wasabi and passion fruit sauce
Fines de claires oyster in tempura with passion fruit and light wasabi mayonnaise
Crispy argentinian prawn in kataifi pastry with lime mayonnaise
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Amatriciana pasta
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Traditional lasagna with grandma’s sausage ragù
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Gnocchi with homemade genoese basil pesto
Pasta with white sausage ragù and sautéed artichokes
Pasta with smoked salmon and cream
Saffron risotto with parmesan cream
Risotto with robiola cheese, honey and toasted walnuts
Farfalle pasta with cherry tomatoes and burrata cream
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Sausage and potato stew
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Classic tiramisu with chocolate
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Marinated strawberries with mint and vanilla ice cream
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Symphony of sea & land
Flora's provence bliss
Vinice theater night
Double-sided beauty
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Canton du Valais.
What does a private chef service include in Canton du Valais?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canton du Valais?
The price of renting a chef in Canton du Valais can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 86 CHF to 134 CHF. For groups of 13 people or more, the price is 86 CHF per person. For groups of 7 to 12 people, the cost is 75 CHF per person. For groups of 3 to 6 people, the rate is 95 CHF per person, and for 2 people, the price is 134 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canton du Valais?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 213 chefs available in Canton du Valais. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canton du Valais who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canton du Valais?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canton du Valais
Discover more details about our private chefs and their services.
The average age of our private chefs in Canton du Valais
Percentage of our women chefs in Canton du Valais.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canton du Valais.
Percentage of services with kids in Canton du Valais.
Maximum number of bookings for a personal chef by a single client in Canton du Valais.
Increase in the number of bookings for a chef from last year in Canton du Valais.
Languages spoken by our personal chefs in Canton du Valais.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canton du Valais.
Average timeframe from sending the request to booking.
How many chef services are booked in Canton du Valais each month?
Private chef reservations can vary seasonally depending on the destination. In Canton du Valais, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canton du Valais.
Cost of a private chef in Canton du Valais
The cost of hiring a private chef in Canton du Valais can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 86 CHF to 134 CHF per person.
For 13 people or more: 86 CHF
For 7 to 12 people: 75 CHF
For 3 to 6 people: 95 CHF
For 2 people: 134 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Canton du Valais!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Canton du Valais?
We mainly offer six types of cuisine in Canton du Valais: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canton du Valais!






Talk to our chefs in Canton du Valais
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canton du Valais? You’ll get it. Tell us about your event in Canton du Valais, and discover the best chefs who will customize every detail of your experience.










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