Chef Angel Adolfo Bracho Rojas

Zucchini rolls stuffed with smoked bacon ricotta, peperonata and crunchy plantain

Tenderloin and mango tartare with crispy yucca and arugula yogurt

Beef steak and Swiss sausages in babaganoush sauce with cold avocado cream accompanied by noisette potatoes with rosemary

Blackberry and thyme panna cotta with crispy white chocolate

Chocolate and peppermint mousse and almond cookies

Peruvian tilapia tiradillo in avocado mousse and passion fruit leche de tigra with nori seaweed powder and green plantain pai tiles

Fosforera margariteña shrimp soup and octopus confit with sea and citrus aromas

Fish fillet* in a green mango and ginger sauce with sweet and sour vegetables in oyster and honey sauce with crispy pink sweet potato

Jalea de mango, ginger and rosemary with cold banana-cinnamon cream

Chocolate marquise topped with orange mousse and dark chocolate tile

Mango tartare on smoked egg-plant cream, pumpkin orange mayonnaise with turmeric, topped with crispy yucca

White fish* ceviche with smoked bell pepper jam, topped with crispy plantains and avocado-lemon cream

Fish* cartoccio with Thai style vegetable wok with honey and orange flavors on wazabi-potato cream and crispy sweet yuca

Strawberry ginger Panna Cotta with honey cinnamon mint sauce

Chocolate mousse on a crunchy nut base under a coffee mousse topping and dark chocolate tiles

Watermelon gazpacho, beet and turmeric with watermelon in salted caramel and rye bread shingles

Red tuna ceviche in smoked bell pepper leche de tigra with tomato and rosemary jam and crispy sweet potato

Pork fillet wrapped in serrano ham in a citrus cocoa sauce accompanied by smoked sweet potato puree with orange and ginger curry

Morir soñando mousse with spicy honey, mint sprouts and chinola caramel

White chocolate mousse in blackberry and mango chutney with almond praline

Apple toast Green apple jam and cinnamon on french toast with cold greek yogurt and mint mousse

Iberian eggs Benedict Eggs Benedict on confit Iberian pork, sautéed kale, orange hollandaise sauce on seed bread with habanero avocado cream

Crepelettes Fusion of crepes and omelettes (made only with "happy chicken eggs") with white burrata, Emmental cheese, walnuts and spinach

Chococolate Dark chocolate mousse with two coconut textures, cocada cream and caramelised coconut crisps

Tacos de atún con ensalada de rucula, tomates cherrys y mayonesa de wazabi y algas nori

Tacos de res, ensalada mixta, salsa de ajo y chipotle picante

Ensalada de pollo y guacamole

Flautitas de queso

Queso fundido con chorizo y tortilla

Mole de cerdo con pure de batata dulce al curry

Jalea de mango verde (picante opcional)

Brownie con helado

Ensalada de burrata crocante, rucula silbestre, almendras, vinagreta tropical

Ensalada de queso queso brie empanizado con macadamias, vinagreta de fresas y hojas silvestres

Carpaccio rustico de res con ensaladilla de rucula, hongos y parmesano crujiente, mayonesa ahumada de romero

Brusquetas de Prostituo tomate confitados al tomillo y romero y crema de ajo rostizado

Risotto de salmon ahumado y mermelada de naranja con hojas de menta confitadas

Risotto de hongos y parmesano

Risotto di mare con esencias cítricas

Tiramizu de cacao

Pancarta de fresas y jengibre