Private Chef Ali Tamsna

Dedicated chef with years of diverse culinary experience, including roles in Dubai, Canada and as an VIP first class inflight chef for Etihad Airways. Skilled in crafting exceptional dishes, managing kitchen operations, and delivering memorable dining experiences. Passionate about culinary arts and eager to contribute to a dynamic team.

For me, cooking is...

Cooking for me encapsulates a multifaceted career dedicated to the culinary arts. It involves a harmonious blend of passion, precision and creativity.

I learned to cook at...

High institute of hospitality/5 star hotels in Morocco, Canada, Dubai.

A cooking secret...

Passion and Creativity: A true passion for cooking and a creative mindset are essential for developing unique and delicious dishes.

My menus

BBQ Festive

STARTER

All inclusive

FRESH BREAD & ALIOLI

TOMATO & GARLIC SALAD

CLASSIC CESAR SALAD

FIRST COURSE

All inclusive

GRILLED SESASONAL VEGETABLES

GRILLED CORN WITH MELTED BUTTER

GRILLED POTATOES

MAIN COURSE

Choose 3 dishes

PORK CHOPS WITH ROSEMARY & GARLIC

TANDOORI CHICKEN WITH MINT YOGURT

LEMON & GARLIC CHICKEN SKEWERS

MINI TRUFFLE BURGER / MINI CHEESE BURGER

GRILLED DORADE WITH PARSLEY AND GARLIC

DESSERT

All inclusive

Selection of seasonal fruit

Selection of mini dessert sweets

Spanish Delights

STARTER

Choose 1 dish

KING PRAWN Pil Pil

Manchego Chesse & Iberico Chorizo

Tomatoe & Garlic salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Seafood Paella;

Iberico Pork Fillet with pedro ximenez sauce, accompanied by roasted vegetables and potatoes;

Grille Sea Bass with seasonal vegetables topped with garlic and parsley salsa;

DESSERT

Choose 1 dish

Rioja Pear poached & Vanilla Ice cream

Selection of mini desserts

Christmas Festive Menu

STARTER

Choose 1 dish

Winter Citrus Salad, avocado, oranges, mint, shaved fennel with arugula, toasted Pistachios and honey, pomegranate seeds – yuzu vinaigrette;

Beetroot Carpaccio with feta cheese, arugula, toasted walnuts and orange vinaigrette;

Prawn Cocktail with avocado, lettuce, lemon with a hint of smoked paprika;

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Braised and slowly cooked lamb chunks in rich mint sauce, creamy potatoes, roasted Tuscany vegetables and dill;

Slow Roasted Turkey Roll with caramelized onion and cranberry sauce, smashed sweet potatoes and long stem broccoli;

Baked festive salmon topped with a crust of slivered almonds, dried cranberries and dill served with glazed brussel sprouts (lemon dill sauce);

DESSERT

Choose 1 dish

Apple pie with vanilla ice cream;

Tiramisu;

Mediterranean Essences

STARTER

Choose 1 dish

Creamy Burrata with steamed Cauliflower, Fennel, Toasted Almonds, cherry tomatoes, rocket leaves and Lemon Vinaigrette;

Clasic Mediterranean Salad: romaine lettuce, cucumbers, red onion, bell peppers, cherry tomatoes, Kalamata olives, crumbled feta cheese, fresh parsley with a drizzle of extra virgin olive oil and lemon juice;

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Creamy Shrimp Tagliatelle with cherry tomatoes, garlic and parsley;

Lamb Skewers with tzatziki sauce and rosemary roasted baby potatoes;

DESSERT

Choose 1 dish

Tiramisu

Panna Cotta Café Vanilla Leaning