Chef Angkhana Srisalab
Chef At Home in Sant Jordi de ses Salines
Get to know me better
I love cooking, and it makes me happy to see people enjoying my food and smiling.
I am a professional chef specializing in Thai and Japanese cuisine, with over ten years of experience working in hotels and well-known restaurants in Ibiza. In my free time, I always seek to expand my culinary knowledge and improve my skills.
I began learning to cook by helping my grandmother and mother in the kitchen from a young age, starting with simple tasks like cutting vegetables. Over time, I have worked in renowned restaurants, but I continue to study and develop myself.
Currently, I am studying for a Technical Superior de Cocina to further improve my understanding of kitchen management.
More about me
For me, cooking is...
For me, cooking is happiness. Seeing people enjoy my food, and be happy brings me great joy. I feel proud every time I receive a smile and a thank you
I learned to cook at...
I started learning to cook from my grandmother and my mother. Later, I studied Japanese cuisine at a well-known institute, The V School, in Thailand
A cooking secret...
My secret in the kitchen is to cook with care, so every dish is delicious and appealing.
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