Chef Ashley Nyausi

I’m a chef who believes that food is more than what’s on the plate — it’s a way of bringing people together, telling stories, and creating memories. My culinary journey began at Boma International Hospitality College, where I built my foundation in professional cooking and hospitality.

I went on to work at Ezo Restaurant in Nairobi, where I developed my skills in a professional kitchen and discovered even more of my own style as a chef. One of the most inspiring chapters of my journey was being guided by a one-Michelin-starred chef, an experience that challenged me to think differently about ingredients, technique, presentation, and the importance of every detail.

Today, I’m based in Fuerteventura, Spain, where I’m bringing together everything I’ve learned with my love for fresh produce, creativity, and cooking for people.