Chef Carlota Bonder Moreno
Chef A Domicilio En IbizaHer extensive portfolio of previous work experience began in Ibiza, where she originally comes from. Later she became a part of Jamie Oliver‘s team in London working as a Chef de Partie and after she had discovered the magics of molecular cuisine by another TV prestigious chef such as Alberto Chicote.
Right before the start of a career as a private chef in Ibiza, she was in charge of the kitchen at Hotel Grau Roig in Andorra. She also joined the TV show Top Chef in 2015.
Carlota Bonder enjoys creating luxury experiences through her cooking, presenting exquisite culinary creations. No matter if you ask for detox and organic tailored program for the whole day or delicious upscale dinner, her passion for food and cooking doesn’t have any limits. Cooking was always Carlota’s dream and her biggest love.
What she really loves to use is fresh and top quality products straight from the markets. She also masters the fusion between Mediterranean and Asian gastronomy, and in general she has a profound expertise in all sorts of vegetables and fish -Sashimi, tataki, ceviche, tartar, etc.-.
Más sobre mí
Para mi la cocina es...
mi manera de vivir y no para de descubrir alimentos ! La comida es la mejor manera de disfrutar momentos con amigxs Momento de celebrar la vida
Aprendí a cocinar en...
Mis Raices gastronómicas comienzan desde muy pequeñita. Mi mamá es chef en un restaurante italiano , quien me enseñó este gran oficio.
Un secreto...
Cocinar con amor y sobre todo con armonia Hacer las cosas con pasión y cariño
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