Chef Elliot Elliot

With an illustrious culinary journey spanning over 15 years, my expertise extends to serving distinguished individuals, from the King of Saudi Arabia to the Queen of England, football luminaries, and CEOs of major investment banks. My culinary roots lie in the demanding crucible of Michelin-starred kitchens, including the renowned Phil Howard's domain (2 Michelin Star*).

Presently rooted in Spain with my family, I've immersed myself in the rich tapestry of Spanish cuisine, uncovering its profound connection to the essence of eating. While my London-based catering company caters to esteemed clientele, my true joy lies in crafting culinary experiences for those who appreciate food authentically and foster meaningful connections. Now, poised for expansion across specific European regions, my culinary narrative continues to evolve, shaped by a commitment to excellence and a genuine passion for the art of gastronomy.