Chef Hans Kramer

Creamy Potato soup with truffle and crispy pancetta

Bombe of slow-cooked salmon - wrapped in smoked salmon - pickled cucumber and horseradish mayonnaise

Skin-fried duck fillet - pulled duck bitterball and cranberry puree

Spoom from cava and lime

Tournedos - Iberico cheek and red wine sauce - mousseline - oven-baked tomatoes - green asparagus

Grand dessert - with chocolate playing a leading role

Thai fish cakes with chili sauce, wakame and cucumber cubes

Indonesian chicken satay with peanut sauce, pickle and prawn crackers

Sushi with tuna, salmon and egg, wasabi, ginger and soy

Tom Yam soup with prawns and chicken

Sashimi of tuna, salmon and sea bass, wakame, spicy soy sauce

Poke bowl with vegetables, tuna, salmon

Babi ketjap, sajoer lodeh, sambal goreng telor, rice, beef stew

Thai red curry with chicken, bell pepper, shiitake, coconut, coriander, egg, and rice

Salmon teriyaki with vegetables, noodles and Vietnamese dressing

Filipino mango float, mango, cream, crispy cookies

Roedjak Manis Indonesian fruitsalad

Pineapple - coconut surprise

French toast with fried oyster mushrooms, bacon, onion, garlic

Pumpkin soup, herb oil, blue cheese

Baked camembert, fig + quince jam, crispy green salad, croutons

Steak tartare, cornichons, Worcestershire sauce, egg yolk, shallot, parsley

Classic French onion soup gratin with cheese croutons

Whitefish and crab rillettes with spicy sour cream, parsley, anchovies and crispy sesame

Tournedos with homemade herb butter, pommes pont neuf and seasonal vegetables

‘Beef Bourgogne’, silky pomme puree

Sole and salmon rolls, spinach, puree, fleuron and hollandaise sauce

Profiteroles with chocolate sauce and ice cream

Millefeuille with strawberries and crème swiss

Baked pear + almond frangipane tart and vanilla ice cream

Homemade gazpacho and crostini with jamon or vegetarian

Home-smoked mackerel with aioli and chili oil

Thinly sliced beef tenderloin with homemade pesto and parmesan cracker

Iberico ham and melon croquettes with truffle mayonnaise

Homemade hummus with roasted peppers, olive oil and smoked paprika - flatbread

Large prawns in olive oil with garlic, peppers, sea salt and pimenton

Zarzuela of fresh fish, seafood, green salad and crispy baguette

Slowly braised Iberico cheek with green asparagus, oven-baked tomatoes and creamy puree

Lamb fillet with chimichurri, potato tart and seasonal vegetables

Fresh pasta with sea bass fried on the skin, prawns, and lobster jus

Crème Catalan with a limoncello twist, whipped cream

Tableron chocolate mousse, meringue, chocolate shavings

Banana flambéed with honey and brandy, vanilla ice cream, tuille