Chef Sergi Isern
Chef At Home in Eivissa
Get to know me better
Spanish and Mediterranean private dining, shaped around your occasion.
I'm Sergi, a private chef from Andorra based in Copenhagen. I began cooking in my family's restaurant and have spent more than 20 years in professional kitchens, including leading teams in Andorra and Spain and building my own projects. My cooking is rooted in Spanish and Mediterranean traditions: rice, seafood, slow-cooked meats and seasonal produce. I plan each dinner around the people at the table and the space we have. I travel to Ibiza for selected private events and can bring kitchen or service support when the occasion calls for it.
More about me
For me, cooking is...
A way to bring people together around food that feels generous, thoughtful and personal.
I learned to cook at...
My family's restaurant, followed by more than 20 years of hands-on work in professional kitchens in Andorra and Spain.
A cooking secret...
Good ingredients, careful preparation and listening to the people I cook for.
Book your experience with Chef Sergi
Specify the details of your requests and the chef will send you a custom menu just for you.
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