Chef Lang Emilie Eugenie

Private Chef in Ibiza
Chef Lang Emilie Eugenie

Get to know me better

World travelling chef

I worked 13 years as a private chef around the world for villas and yachts , I started working at the Ritz in Paris in a 2 michelin star restaurant, I’m confident in all types of cuisine.

I worked for celebrities, wrote a cooking book about French goat cheese .

I’m also passionate about nutrition and love using local food

Photo from chef Lang Emilie Eugenie

More about me

For me, cooking is...

Passion , travel and creativity

I learned to cook at...

Culinary school in France and Ritz Escoffier school in Paris

A cooking secret...

Best ingredient for the best cuisine , creativity, curiosity, world travelling to discover new flavors

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