Chef Paul Verheul
Private Chef In Eivissa
Get to know me better
Experience head chef, worked in big hotels. Pre opening hotels. International.
Head chef
And
Internationale excecutive chef.
Servup new Hyatt regency hotel In Amsterdam.
Work in different countries.
Experience with south Amerikaanse kitchen. I did Projects for KLM and Air France.
Life in Holland and in Ibiza.
An work every day.
In holland I work now as a private chef. I cook directheid gast at home.
Regards
Paul
More about me
For me, cooking is...
Its a way off life….
I learned to cook at...
Michelin star restaurants in thé netherlands.
A cooking secret...
Respect for food and people. Enjoyyyy food
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