Chef Rafael Gil Serrano

Presenting me, I am Rafael Gil, a cook by profession and a lover since the product was created. I firmly believe in the taste that brings the intangible and stable that there is no better way to separate things than to cook everything with passion and being aware of all the people involved in the process so that this day you can with a product that has been stolen.

I am a defender of local and seasonal products,

I create situations and gastronomic experiences because I love sharing my thoughts and philosophy of life with the world, always using the kitchen and its power as a communication channel, my tray inside the restaurant has taken off ,I have started from the lowest positions in the world and have finished working as a chef in restaurants of 5 star hotels in Ibiza such as my Ushuaia hotel Ibiza, and Somet in the hotel Alpina Gstaad with Michelin star in Switzerland 5 stars superior he learned to evaluate the individual work for people like working in a team... passionate about Mediterranean and Asian gastronomy,