Chef Rodrigo Pache

Chef At Home in Eivissa

I began my culinary journey at the age of 14 in Asia, and from that moment, I knew gastronomy would become both my refuge and my life’s purpose. Since then, the kitchen has been the place where vocation and purpose come together.

Over the years, I have blended travels, cultures, and people into one space: the kitchen. I have worked across diverse culinary projects and experiences, allowing me to deliver a consistently high standard of quality and service.

For me, cooking is...

My refuge — a place where I can express everything that flows through my mind and the memories of the journeys I have lived

I learned to cook at...

I learned to cook in Asia at the age of 14, and from there I continued to grow and refine my craft in Portugal, Spain, and Uruguay

A cooking secret...

Always working with love and deep respect for the product.

My menus

Tapas Menu

STARTER

Choose 3 dishes

Patatas Bravas

Iberic Croquettes

Padrón Peppers

Calamari Andaluza

FIRST COURSE

Choose 1 dish

Payesa Salad

Spanish Potatoes Salad

MAIN COURSE

Choose 1 dish

Galician-Style Octopus

Paella (extra 175eur)

DESSERT

All inclusive

Crema Catalana

Greek Experience

STARTER

Choose 2 dishes

Mini Shrimp Fried

Mezze Pletter with Pita Bread

Falafel

FIRST COURSE

Choose 1 dish

Greek salad

Watermelon & Feta Cheese Salad

MAIN COURSE

Choose 2 dishes

Beefsouvlaki

Chicken souvlaki

Grilled Salmon (extra 15eur pp)

DESSERT

All inclusive

Baklava

Michelin Menu

STARTER

All inclusive

Tuna Tartare with Citrus Emulsion

Seared Scallop with Cauliflower Purée

Mini Black Truffle Soufflé

FIRST COURSE

Choose 1 dish

Arugula, Pear, and Caramelized Walnut Salad

Burrata with tomatoes confit

MAIN COURSE

All inclusive

Lamb Loin with Red Wine Reduction

Confit Cod with Chickpea Cream

Wild Mushroom Risotto with Parmesan Foam

DESSERT

All inclusive

Chocolate in Textures with Raspberry Air

Bbq

STARTER

Choose 2 dishes

Beef Carpaccio

Beef Tartar on Tetuan

Grilled marinated sweetbreads

FIRST COURSE

Choose 1 dish

Greek salad

Watermelon & Feta Cheese Salad

MAIN COURSE

Choose 2 dishes

Wagyu A5 (extra 150€/500gr)

Picaña

Uruguayan grass-fed skirt steak

Chuletón 2kg

DESSERT

All inclusive

Cheesecake el Último Bocado

Italian/ Indian & Mediterranean

STARTER

All inclusive

Veggie options to discuss with the client 1

FIRST COURSE

All inclusive

Veggie options to discuss with the client 2

MAIN COURSE

All inclusive

Veggie options to discuss with the client 3

DESSERT

All inclusive

Veggie options to discuss with the client 4

BBQ Deluxe

STARTER

All inclusive

Beef Tartar on Tetuan

Choripan Deluxe

Grilled marinated sweetbreads

FIRST COURSE

All inclusive

Potatoes Spanish Salad

MAIN COURSE

All inclusive

Picanha

Uruguayan grass-fed skirt steak

DESSERT

All inclusive

Uruguayan Pudin

Omakase

STARTER

All inclusive

Edamame with Sea Salt

Pork Gyozas

Tuna Tataki with Citrus Sauce

FIRST COURSE

All inclusive

Prawns Panko

MAIN COURSE

All inclusive

Assorted Sushi

DESSERT

All inclusive

Filled Mochi

Mediterranean Sea Menu

STARTER

All inclusive

Tuna Tartare with Citrus Emulsion

Garlic Pranw Tapas Style

FIRST COURSE

All inclusive

Arugula, Pear, and Caramelized Walnut Salad

MAIN COURSE

All inclusive

Misso Sea Bass

DESSERT

All inclusive

Chocolate in Textures with Raspberry Air

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Chef Rodrigo's reviews

4.33

•

10 services

Rodrigo was amazing. I’ve hired many private chefs for my trips around the world. But Rodrigo was absolutely the perfect person. He made an amazing sushi dinner one night breakfasts and lunches left over. I couldn’t highly recommend him anymore. The service was easy to use and he was amazing as a chef.

We had the absolute pleasure of experiencing Chef Rodri’s cooking, and it was nothing short of extraordinary. From the very first dish to the last, every bite was crafted with such care, passion, and creativity. His food is not only delicious but beautifully presented, with thoughtful flavors that highlight the best of fresh ingredients. Make sure to request his famous artichoke dish - it was the best thing we have ever tasted in our life. Beyond his culinary talent, Chef Rodri brings warmth, professionalism, and genuine joy to the table. He made us feel so welcomed, turning a meal into an unforgettable experience. It truly felt like dining in a Michelin-level restaurant, yet with the comfort and ease of being at home. We cannot recommend Chef Rodri highly enough. If you are looking for someone who will elevate your dining experience and leave you with memories to savor long after, Chef Rodri is the one. An absolute gem!