Chef Rodrigo Pache

Chef At Home in Palma

I began my culinary journey at the age of 14 in Asia, and from that moment, I knew gastronomy would become both my refuge and my life’s purpose. Since then, the kitchen has been the place where vocation and purpose come together.

Over the years, I have blended travels, cultures, and people into one space: the kitchen. I have worked across diverse culinary projects and experiences, allowing me to deliver a consistently high standard of quality and service.

For me, cooking is...

My refuge — a place where I can express everything that flows through my mind and the memories of the journeys I have lived

I learned to cook at...

I learned to cook in Asia at the age of 14, and from there I continued to grow and refine my craft in Portugal, Spain, and Uruguay

A cooking secret...

I learned to cook in Asia at the age of 14, and from there I continued to grow and refine my craft in Portugal, Spain, and Uruguay

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Rodrigo Pache