Private Chef Roman Mendoza Rios

Soy un amante de la cocina que ha tenido la oportunidad de viajar y trabajar en cadenas líderes en la hospitalidad como Ritz Carlton y Hilton. Mi experiencia trabajando en el extranjero con empresas de alto nivel me han permitido conocer culturas y cocinas diferentes.

He vivido y trabajado en Italia, Mexico, Egipto, Guinea Ecuatorial, España y he ido aprendiendo diferentes cocinas y técnicas que utilizo día a día en la realización de platillos.

For me, cooking is...

Todo, es la vida, es el lo que mas me gusta hacer.

I learned to cook at...

Università dei Sapori, Italia

A cooking secret...

Disfrutar cada momento

My menus

Traditional Mexican Food

STARTER

Choose 1 dish

Grilled corn salad with fresh cheese, coriander, crispy corn

Guacamole, pomegranate, crispy corn chips

FIRST COURSE

Choose 1 dish

Grilled octopus, sweet potato pure, mole poblano sauce

Seabass ceviche with mango and coriander

MAIN COURSE

Choose 1 dish

Pibil Chicken, roasted yellow pepper, pickled red onion

Quesadillas, melted cheese, grilled chicken or flank steak, pico de gallo

Lamb rack, roasted tomatoes, potato pure, 3 chilies sauce

DESSERT

Choose 1 dish

Chocolate cake, walnut ice cream

Flambé plantain, vanilla ice cream, brandy sauce, walnuts

Crazy for Veggies

STARTER

Choose 1 dish

Grilled zucchini carpaccio, goat cheese, lemon zest, roasted peanuts

Tomato tartar, capers, dijon mustard, cured egg yolk, EVO, crispy parmesan

Guacamole, pomegranate, crispy corn chips

FIRST COURSE

Choose 1 dish

Grilled artichokes, pecorino cheese cream, EOV

Grilled and broccoli, green peas sauce, lemon zest

Roasted cabbage, pecorino cream, walnuts

MAIN COURSE

All inclusive

Wild mushrooms risotto

Greek Mousaka

Grilled vegetable tacos, pico de gallo, salsa

DESSERT

Choose 1 dish

Flambé plantain, vanilla ice cream, brandy sauce, walnuts

Lemon tequila sorbet

Chocolate mousse

Mediterranean Fusion

STARTER

Choose 1 dish

Cold mezze (hummus, taboule, baba ganoush)

Shrimp carpaccio, citrics emulsion

Fennel salad, orange, Kalamata olives

FIRST COURSE

Choose 1 dish

Seafood risotto

Grilled artichokes, Iberian ham, pecorino cheese cream

Tagliatelle with polpette, tomato sauce, basil, Parmesan

MAIN COURSE

Choose 1 dish

Greek Moussaka

Beef fillet, red wine sauce, roasted rosemary potatoes

Grilled seabass, celery root pure, lemon caper butter sauce

DESSERT

All inclusive

Greek yoghurt, honey, crispy sweet banana cake

Tiramisú

Chocolate cake, walnut ice cream

Authentic Mexican Food

STARTER

Choose 2 dishes

Guacamole, pomegranate, crispy corn chips

Grilled corn salad with fresh cheese, coriander, crispy corn

Beet root carpaccio, hibiscus cream, walnuts, guajillo oil

FIRST COURSE

Choose 1 dish

Seabass ceviche with mango and coriander

Grilled octopus, sweet potato pure, mole poblano sauce

Quesadillas, melted cheese, grilled chicken or flank steak, pico de gallo

MAIN COURSE

Choose 1 dish

Pibil Chicken, roasted yellow pepper, pickled red onion

Slow cooked beef birria stew, onion, cilantro, corn tortillas, red salsa

Lamb rack, roasted tomatoes, potato pure, 3 chilies sauce

DESSERT

Choose 1 dish

Flambé plantain, vanilla ice cream, brandy sauce, walnuts

Lemon tequila sorbet

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Chef Roman Mendoza Rios

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Roman

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