Chef Santiago Piñeyrua
Chef At Home in Eivissa
Get to know me better
Food artist since born, passionate in japanesse food and huge expirience in the cookimg worldk
I started in family restaurant as young, and started as tennager in another family restarant where i end up studyng in gato dumas shcool traveling for work simce young , later specializimg in sushi and japaneese cuisine, mastering my art al through rhe years , im 40 now so a lifetime exporience. Always learning
More about me
For me, cooking is...
I worked a lot as personal chef i. Uruguay before movimg to spain, here i. Spain more restaurants jobs so looking to recover the passion for more care
I learned to cook at...
From my father as a child
A cooking secret...
Balance in flavors, between balancing the sweet salt sour and bitter depending the ingredients, always fresh style as my japaneese influence
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