Chef Thomas Snijders
Chef At Home in Eivissa
Get to know me better
I’m an instinctive and passionate chef who turns seasonal ingredients into honest, vibrant food that brings people together.
Culinary concept development, open-fire cooking, bespoke private dining, Mediterranean cuisine, seafood and pasta, menu engineering, team leadership, high-end hospitality and large-scale event execution.
I worked with inspiring chefs such as Albert Adrià, Sergio Herman, Wout Bru and René Redzepi, and developed my own style through my restaurants, Lewis and Bar Raket.
More about me
For me, cooking is...
For me, cooking is more than a passion, it’s how I connect, create, and bring people together.
I learned to cook at...
I I learned to cook through more than 20 years of experience in kitchens across Belgium, Spain, Denmark, France and the Netherlands. Along the way,
A cooking secret...
My secret in the kitchen is trusting my instinct: working with exceptional seasonal ingredients, keeping flavours clean, and finding the balance.
Book your experience with Chef Thomas
Specify the details of your requests and the chef will send you a custom menu just for you.
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