Chef Vladimir St

Vladimir Stukotin is an internationally experienced private chef with 23 years in professional kitchens, specialising in plant-based, wellness and highly personalised cuisine.

With more than 15 years focused on plant-based and health-conscious cooking, he has extensive experience creating bespoke menus for private families with specific dietary requirements, food allergies, intolerances and individual nutritional preferences.

His expertise includes vegan and vegetarian cuisine, gluten-free and dairy-free cooking, low-sugar and allergen-conscious diets, as well as raw cuisine and fermentation. While plant-based cuisine is his core specialty, he also prepares premium fish and seafood dishes when requested.

Vladimir combines refined culinary techniques with exceptional ingredients, nutrition and elegant presentation, creating food that is both highly personalised and genuinely enjoyable. His experience includes private families, wellness resorts and hospitality projects across Europe, central America, the Middle East and Southeast Asia.