Private Chef in Aragon
Rent one of our 66 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aragon
Since the first private chef joined Take a Chef in Aragon in July 2014, more than 66 Private Chefs have joined our platform in Aragon and offered their services as private chefs anywhere in Aragon.
Starting in 2014, 2,421 guests have already enjoyed a chef in Aragon. To book your chef in Aragon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 264 customized menu proposals, sending a total of 491 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 2,421 guests have enjoyed unique experiences with no hassle. Our guests in Aragon usually book menus around 87 EUR per person, including 3.8 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aragon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
66 Private Chefs in Aragon
Get to know more about our top rated Private Chefs in Aragon












More than 2,400 guests have already enjoyed the experience
5 Chef
The guests in Aragon have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Aragon received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Aragon has been scored with a 5 on average.
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264 menus personalized by our Private Chefs in Aragon
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini de setas, cremoso y crocante a la vez
Tabla de embutidos y frutos secos
Burrata de tomates de temporada
Ensalada de duraznos y estracciatella
Tapenade de aceitunas calamata
Risottos fungi con solomito y mantequilla de hierbas
Ragu de rabo de toro
Totelini a elección ( amplia variedad)
Mouse de chocolate tradicional
Tiramisú
Gilda de matrimonio: el equilibrio perfecto. aceituna gordal, piparra de ibarra, anchoa del cantábrico y boquerón en vinagre sobre una base de aove
Pulpo a la gallega (a feira): pulpo sobre cama de patata cocida , pimentón de la vera y escamas de sal maldon
Ensaladilla de mariscos, decorada con huevas de salmon
Jamón 100% iberico
Tabla de queso y embutidos
Parrillada de enbutidos
Ensalada de queso de cabra, frutos secos y arándanos
Jalea de mariscos con salsa acevichada
Montadito de tartar de res
Entrecot madurado con puré trufado (corte de vacuno madurado, intenso y jugoso, marcado a la perfección y acompañado de un puré suave y cremoso aromatizado con trufa, que aporta elegancia y profundidad al conjunto)
Pesca fresca, con acompañante a tu elección
Arroz meloso de cerdo :un plato reconfortante y lleno de sabor, elaborado con arroz cremoso, jugosa carne de cerdo y un fondo intenso que se funde lentamente para lograr una textura melosa y aromática, perfecta para disfrutar a fuego lento
Cochinillo a la leña
Panna cotta de coco y cardamomo: coulis de maracuyá y láminas de coco tostado
Brioche con helado de piestachos
Profisterol de la abuela
Ceviche de pulpo al olivo
Aguacate a la brasa: mitad de aguacate sellado al grill, relleno de tabulé de quinoa roja y reducción de granada
Jalea de mariscos con salsa acevichada
Sushi
Camarones tempura
Vegetales tempura
"steak" de coliflor al miso: tajada gruesa de coliflor braseada, puré cremoso de coliflor, salsa gremolata de pistacho y reducción de vino tinto
Risotto de espárragos y limón preservado: cremado con levadura nutricional y leche de almendras, terminado con puntas de espárragos frescos y aceite de albahaca
Peras al azafrán: pochadas en almíbar de azafrán y cítricos, servidas con crumble de almendras y helado de vainilla vegano
Panna cotta de coco y cardamomo: coulis de maracuyá y láminas de coco tostado
Ceviche peruano con tostones
Queso frito con arepas y tortillas
Sancocho mixto de pescado y carne
Pasta boloñesa estilo latino
Asado de carne al vino estilo venezolano
Paella de mariscos y pescado
Arroz chino mixto de mariscos y cerdos estilo americano
Langostinos rebosados al coco
Pabellon criollo de alubias negras ,carne mechada y arroz blanco condimentado
Bogavante boston style(hay un extra en el coste)
Quesillo aguardientoso
Natilla mexico
Empanadas de vieras gratinadas
Empanada de atun
Caldo gallego con grelos y lacon
Sopa de pescado con mariscos
Fabada asturiana con compango
Besugo al horno con patatas panaderas
Cordero a la estaca con patatitas
Cerdo asado en su jugo. contornos variados. piel crujiente
Tarta de santiago
Casadielles
Anguila ahumada en canapes
Mini volován surtidos
Árbol de langostinos
Consomé de buey con trufas en costra
Baron de cordero
Pescado asado bellavista
Bogavante thermidor
Lubina en papillote
Muslos de pato con lentejas
Pularda al vino tinto
Rosbif de solomillo con ñoquis
Salmon/lubina marinados especial del chef
Isla flotante
Pastel st. honore
Tarta tatin
Carpacho de solomillo con champiñones y salsa de albahaca
Tortilla japonesa
Champiñones rellenos con fusion norteña sorpresa , secreto
Cardo en crema de almendras con lonjas de jamón ibérico.(almond cream with thistle) with
Chateaubriand con salsa bernesa. patate douce(batata) y ensalada con queso de craba y nueces
Boeuf bourgignon(clasico ). vino de burdeos
Bouillabesa de marsella(sopa de pescado y mariscos). variedad de mariscos y pescados
Pato confitado. contornos variados. cassoulet
Magret de pato a la bbq con patatas fritas estilo vasco y patatas bravas. verduras mixtas de estacion
Cordero al chilindron
El pecado original(base chocolate y frutos rojos)
Fondant de chocolate. turquesa de queso azul
Kasutera con frutas de estación y culis de fruta de la pasión
Mini pizzas napolitanas
Focaccia napoli
Ensalada capresse
Sopa minestrone especial
Pasta(a elegir) salsas (a elegir napoli, arrabiata, pesto , alfredo)
Lasagna alla bolognese
Risotto ai funghi porcini
Polenta con ragu
Ossobuco alla milanese
Pesce al forno
Tiramisú
Panna cota
Sfogliatella
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aragon.
What does a private chef service include in Aragon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aragon?
The price of renting a chef in Aragon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 59 EUR to 100 EUR. For groups of 13 people or more, the price is 59 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 83 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aragon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 66 chefs available in Aragon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aragon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aragon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aragon
Discover more details about our private chefs and their services.
The average age of our private chefs in Aragon
Percentage of our women chefs in Aragon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aragon.
Percentage of services with kids in Aragon.
Maximum number of bookings for a personal chef by a single client in Aragon.
Increase in the number of bookings for a chef from last year in Aragon.
Languages spoken by our personal chefs in Aragon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aragon.
Average timeframe from sending the request to booking.
How many chef services are booked in Aragon each month?
Private chef reservations can vary seasonally depending on the destination. In Aragon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aragon.
Cost of a private chef in Aragon
The cost of hiring a private chef in Aragon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 59 EUR to 100 EUR per person.
For 13 people or more: 59 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 83 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Aragon?
We mainly offer six types of cuisine in Aragon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aragon!






Talk to our chefs in Aragon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aragon? You’ll get it. Tell us about your event in Aragon, and discover the best chefs who will customize every detail of your experience.










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