Private Chef in Tudela
Rent one of our 46 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tudela
Since the first private chef joined Take a Chef in Tudela in July 2014, more than 46 Private Chefs have joined our platform in Tudela and offered their services as private chefs anywhere in Navarre.
Starting in 2014, 1,163 guests have already enjoyed a chef in Tudela. To book your chef in Tudela, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 264 customized menu proposals, sending a total of 514 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 1,163 guests have enjoyed unique experiences with no hassle. Our guests in Tudela usually book menus around 90 EUR per person, including 4.04 courses, sharing an average of 5.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tudela.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
46 Private Chefs in Tudela
Get to know more about our top rated Private Chefs in Tudela












More than 1,100 guests have already enjoyed the experience
4.67 Chef
The guests in Tudela have scored the experience with their Private Chef with a 4.67.
5 Food quality
The quality of the menus cooked by our Private Chefs in Tudela received an average score of 5.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Tudela has been scored with a 4.67 on average.
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264 menus personalized by our Private Chefs in Tudela
Every occasion is unique - make sure you have the right chef and menu for it!








2 types of seasonal canapes
Lobster & prawn salad, fennel mousseline, sweet and sour dressing
Artichokes with peanuts, spinach and idiazabal cheese emulsion, iberico ham dressing
Pan fried scallops, couliflower 2 ways with espelette pepper, shellfish jus
Roasted sea bass, fresh crab stew "txangurro", crispy seaweed
Grilled monkfish with braised oxtail, grill ceps, pickled onions, monkfish bones reduction
Roasted pigeon, bulgur risotto, crispy beetroot and a crispy salad, mole jus
Pan fried beef fillet, crispy potato terrine, mushroom duxelle, truffle sauce and fresh watercress
Chocolate delice
Basil and olive oil foam, fresh strawberries and consomme, olive oil sable
Prawn and asparagus salad, fennel mousseline, sweet and sour dressing + 1 seasonal aperitifs
Bonito tartare, heirloom tomatoes 3 ways, espelette pepper and basil. + 1 seasonal aperitifs
Iberico ham and leek salad, 63 degree poached egg, frissee and crunchy mushrooms + 1 seasonal aperitfs
Local hake in a basque green sauce, seasonal vegetable fricasee, clams
Pan fried monkfish, confit paprika potatoes, grilled spring onion, shellfish sauce
Roasted hake, fresh crab stew "txangurro", crunchy and sauteed cauliflower
Slow cooked beef cheeks in red wine, potato parmentier, pickled onion and watercress salad
Roasted duck breast, mushrooms and duck confit pastilla, apple chutney, sauce bigarrade
Iberico pork presa, diced pumpkin risotto, piquillo peppers, ham sauce
Lemon pie "my way"
Traditional baked basque cheesecake, almond crumble, strawberry ice cream
Chocolate and coffee ganache, hazelnut ice cream, crispy nuts
Croquetas (ham, mushroom or cheese)
Roasted txistorra with piperrada
Local charcuterie board with pan con tomate
Fried squid with lime mayo
Ensaladilla (potato and tuna salad) with gordal olives and paprika
Baby gem salad, prawns, avocado and a light ceasar dressing
Escalivada of seasonal vegetables, cured anchovies and mix herb pesto
Roasted iberico pork brioche bun, pickled onion salad, mustard mayo
Egg fried basque hake, confit piquillo peppers, tartare sauce
Pan fried artichokes, spinach and idiazabal cheese cream, peanut dressing
Albondigas (meat balls) in spicy meat sauce, porcini mushrooms and crunchy vegetables
Basque torrija with almonds and vanilla ice cream
Egg flan with citrus chantilly and crumble
Ceviche peruano con tostones
Queso frito con arepas y tortillas
Sancocho mixto de pescado y carne
Pasta boloñesa estilo latino
Asado de carne al vino estilo venezolano
Paella de mariscos y pescado
Arroz chino mixto de mariscos y cerdos estilo americano
Langostinos rebosados al coco
Pabellon criollo de alubias negras ,carne mechada y arroz blanco condimentado
Bogavante boston style(hay un extra en el coste)
Quesillo aguardientoso
Natilla mexico
Empanadas de vieras gratinadas
Empanada de atun
Caldo gallego con grelos y lacon
Sopa de pescado con mariscos
Fabada asturiana con compango
Besugo al horno con patatas panaderas
Cordero a la estaca con patatitas
Cerdo asado en su jugo. contornos variados. piel crujiente
Tarta de santiago
Casadielles
Anguila ahumada en canapes
Mini volován surtidos
Árbol de langostinos
Consomé de buey con trufas en costra
Baron de cordero
Pescado asado bellavista
Bogavante thermidor
Lubina en papillote
Muslos de pato con lentejas
Pularda al vino tinto
Rosbif de solomillo con ñoquis
Salmon/lubina marinados especial del chef
Isla flotante
Pastel st. honore
Tarta tatin
Carpacho de solomillo con champiñones y salsa de albahaca
Tortilla japonesa
Champiñones rellenos con fusion norteña sorpresa , secreto
Cardo en crema de almendras con lonjas de jamón ibérico.(almond cream with thistle) with
Chateaubriand con salsa bernesa. patate douce(batata) y ensalada con queso de craba y nueces
Boeuf bourgignon(clasico ). vino de burdeos
Bouillabesa de marsella(sopa de pescado y mariscos). variedad de mariscos y pescados
Pato confitado. contornos variados. cassoulet
Magret de pato a la bbq con patatas fritas estilo vasco y patatas bravas. verduras mixtas de estacion
Cordero al chilindron
El pecado original(base chocolate y frutos rojos)
Fondant de chocolate. turquesa de queso azul
Kasutera con frutas de estación y culis de fruta de la pasión
Mini pizzas napolitanas
Focaccia napoli
Ensalada capresse
Sopa minestrone especial
Pasta(a elegir) salsas (a elegir napoli, arrabiata, pesto , alfredo)
Lasagna alla bolognese
Risotto ai funghi porcini
Polenta con ragu
Ossobuco alla milanese
Pesce al forno
Tiramisú
Panna cota
Sfogliatella
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tudela.
What does a private chef service include in Tudela?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tudela?
The price of renting a chef in Tudela can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 108 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tudela?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 46 chefs available in Tudela. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tudela who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tudela?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tudela
Discover more details about our private chefs and their services.
The average age of our private chefs in Tudela
Percentage of our women chefs in Tudela.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tudela.
Percentage of services with kids in Tudela.
Maximum number of bookings for a personal chef by a single client in Tudela.
Increase in the number of bookings for a chef from last year in Tudela.
Languages spoken by our personal chefs in Tudela.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tudela.
Average timeframe from sending the request to booking.
How many chef services are booked in Tudela each month?
Private chef reservations can vary seasonally depending on the destination. In Tudela, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tudela.
Cost of a private chef in Tudela
The cost of hiring a private chef in Tudela can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 108 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 77 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tudela?
We mainly offer six types of cuisine in Tudela: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tudela!






Talk to our chefs in Tudela
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tudela? You’ll get it. Tell us about your event in Tudela, and discover the best chefs who will customize every detail of your experience.










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