Private Chef in Vigo
Rent one of our 126 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vigo
Since the first private chef joined Take a Chef in Vigo in July 2015, more than 126 Private Chefs have joined our platform in Vigo and offered their services as private chefs anywhere in Pontevedra.
Starting in 2015, 7,548 guests have already enjoyed a chef in Vigo. To book your chef in Vigo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,616 customized menu proposals, sending a total of 2,537 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 7,548 guests have enjoyed unique experiences with no hassle. Our guests in Vigo usually book menus around 78 EUR per person, including 3.74 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vigo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
126 Private Chefs in Vigo
Get to know more about our top rated Private Chefs in Vigo












More than 7,500 guests have already enjoyed the experience
4.23 Chef
The guests in Vigo have scored the experience with their Private Chef with a 4.23.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Vigo received an average score of 4.59.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Vigo has been scored with a 4.68 on average.
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1,616 menus personalized by our Private Chefs in Vigo
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato & burrata with gazpacho-inspired vinaigrette
Local sardine rillettes on toasted baguette
Roasted beetroot salad, goat cheese, honey vinaigrette
Mushroom velouté with herbs, creme fraiche and machego croutons
Ham croquettes and safran alioli
Grilled aubergine, olive oil, herbs , roasted cherry tomatoes
Prawn with , avocado and pil-pil sauce
Burrata with roasted padron peppers
Chorizo stuffed baby squid with salmorejo sauce
Salded cod salad
Roast chicken supreme, oregano jus, seasonal vegetables
Pan-fried sea bass, pil-pil style butter sauce, seasonal vegetable
Slow-braised pork cheek, potato purée, rosemary jus
Pork belly, apple and cider compote, honey mustard dressing
Salmon fillet, local herbs, samphire ,beurre blanc
Butifara sausage wild garlic mash and confit shallots
Black ink risotto, calamari and alioli
Chicken al ajillo with roasted vegetable
Beef butche s steak with ronda wine reduction and rosemary potatoes
Apple tart tatin with vanilla ice cream
Berries eton mess
Cheesecake with white chocolate & pistachio
Chocolate mousse with caramelised hazelnuts
Dark chocolate fondant with vanilla ice cream and salted butter caramel sauce
Paris/brest with caramelised hazelnut
Exotic fruit pavlova
Lemon meringue pie
Toffee and vanilla rice pudding
Vanilla bean panna cotta, poached pear, pear gel
Gazpacho e pane carasau (vegetarian)
Crocchette di patate e salsa brava (vegetarian)
Octopus and potatoes my style
Fried porcini mushrooms and white chocolate mayo (vegetarian)
Fritto misto di lago
Como salad (wild herbs, berries and lemon) (vegetarian)
Trota, cipolla comasca e beurre blanc
Cotoletta milanese style
Miascia
Lake lemon pie
Tiramisù
Pane e cioccolato
Gazpacho andaluz with bread (vegetarian)
Salmorejo andalusia soup with crunchy ham
Patatas bravas (vegetarian)
Padrón peppers (vegetarian)
Local andalucia fish with sauce with prawns
Paella sea food
Solomillo de cerdo en salsa de boletus y setas acompañado de gratin de patata
Chicken cazatora
Vegetarian paella (vegetarian)
Tuna or salmon fish with clams sauce
Churros with chocolate
Tarta de queso con helado de chocolate
Brownie de chocolate y berries
Fruit seasoning salad (vegetarian)
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Gazpacho malagueño con guarnición de cerezas
Ensaladilla malagueña de patatas con bacalao, aceitunas negras y naranja
Croquetas de jamón ibérico con mahonesa de ajitos fritos
Calamares fritos con alioli de albahaca y limón
Gazpachuelo (típica sopa malagueña con pescado y almejas)
Caldereta de costillas especiadas con patatas
Leche frita con helado de leche merengada
Cremoso de chocolate y helado de algarrobo
7 normandie oysters with sourdoug toast and dressings
7 saint vaast oysters with sourdoug toast and dressings
7 krystale oysters with sourdoug toast and dressings
Choise of selection of french champagne
E1 oyster with citrus pearls and samphire – ostra con perlas de cítricos y salicornia
E2 beetroot gazpacho with goat yogurt foam – gazpacho de remolacha ecológica con espuma de yogur de cabra
E3 sóller red prawn tartare with ramallet tomato emulsion – tartar de gamba roja de sóller con emulsión de tomate de ramallet
E4 mallorcan 'trampó' coca with smoked sardine and fennel sprouts– coca mallorquina de trampó con sardina ahumada y brotes de hinojo
E5 mini brioche with organic sobrasada and carob honey – mini brioche de sobrasada ecológica y miel de algarrobo
E6 mahón aged cheese bonbon with almond and homemade quince paste – bombón de queso mahón curado con almendra y membrillo casero
E7 warm pumpkin cream with son moragues olive oil and black olive powder – crema templada de calabaza con aceite de oliva de son moragues y polvo de aceituna negra
E8 wild sea bass ceviche with apricot tiger’s milk from porreres – ceviche de lubina salvaje con leche de tigre de albaricoque de porreres
E9 white asparagus from navarra with saffron mayonnaise and iberian powder – espárragos blancos de navarra con mahonesa de azafrán y polvo de ibérico
E10 xeixa bread toast with smoked eggplant tartare and pine nuts – tosta de pan de xeixa con tartar de berenjena ahumada y piñones
E11 poached quail eggs over purple potato purée and black truffle – huevos de codorniz pochados sobre parmentier de patata morada y trufa negra
E12 bomba rice nigiri with almadraba tuna belly and orange ponzu – nigiri de arroz bomba con ventresca de atún rojo de almadraba y ponzu de naranja
E13 organic beef tataki with manto negro wine reduction – tataki de ternera ecológica de con reducción de vino manto negro
E14 confit artichokes with almond cream and edible flowers – alcachofas confitadas con crema de almendras y flores comestibles
F1. cold almond soup with grapes and arbequina olive oil – sopa fría de almendra mallorquina con uvas y aceite arbequina
F2. fresh fig salad with goat cheese and lavender honey vinaigrette – ensalada de higos frescos con queso de cabra y vinagreta de miel de lavanda
F3. zucchini carpaccio with toasted almonds and cured cheese shavings – carpaccio de calabacín con almendras tostadas y virutas de queso curado
F4. ramallet tomato timbale with smoked burrata and arugula pesto – timbal de tomate de ramallet con burrata ahumada y pesto de rúcula
F5. creamy rice with seasonal mushrooms and mallorcan sheep cheese – arroz meloso de setas de temporada con queso de oveja mallorquina
F6. roasted sweet potato cream with kale chips and pistachio powder – crema de boniato asado con chips de kale y polvo de pistacho
F7. organic avocado tartare with orange emulsion and raw almonds – tartar de aguacate ecológico con emulsión de naranja y almendra cruda
F8. cauliflower purée with truffle oil and crispy iberian ham – puré de coliflor con aceite de trufa y crujiente de jamón ibérico
F9. quinoa salad with pomegranate, fresh herbs, and fig vinaigrette – ensalada de quinoa con granada, hierbas frescas y vinagreta de higos
F10. roasted tomato soup with basil ice cream – sopa de tomate asado con helado de albahaca
F11. escalivada-style pumpkin with spiced yogurt and chia seeds – calabaza escalivada con yogur especiado y semillas de chía
F12. pea foam with poached egg and iberian sobrasada shavings – espuma de guisantes con huevo poché y virutas de sobrasada ibérica
F13. grilled eggplant with mallorcan miso and black sesame – berenjena a la brasa con miso mallorquín y sésamo negro
F14. green gazpacho with cucumber, apple, and pistachio powder – gazpacho verde de pepino y manzana con polvo de pistacho
M1. wild sea bass loin with fennel emulsion and carril clams – lomo de lubina salvaje con emulsión de hinojo y almejas de carril
M2. grilled octopus with violet potato purée and paprika from la vera – pulpo a la brasa con parmentier de patata violeta y pimentón de la vera
M3. line-caught hake with green asparagus cream and almond ajoblanco – merluza de pincho con crema de espárragos trigueros y ajoblanco de almendra
M4. slow-cooked organic mallorcan lamb with sweet potato purée and rosemary – cordero ecológico de mallorca a baja temperatura con puré de boniato y romero
M5. suckling lamb shoulder with herb crust and creamy potatoes – paletilla de cabrito lechal con costra de hierbas y cremoso de patata
M6. galician beef tenderloin with boletus sauce and seasonal vegetables – solomillo de ternera gallega con salsa de boletus y verduras de temporada
M7. confit cod with sautéed spinach and citrus pil-pil – bacalao confitado con espinacas salteadas y pilpil de cítricos
M8. red tuna tataki with avocado cream and mallorcan soy sauce – tataki de atún rojo con crema de aguacate y salsa de soja mallorquina
M9. iberian pork shoulder with green apple purée and yuca chips – presa ibérica con puré de manzana verde y chips de yuca
P1. almond cream with rosemary honey and oat crumble – cremoso de almendra con miel de romero y crumble de avena
P2. ricotta ice cream with dried fig reduction from mallorca – helado de requesón con reducción de higos secos de mallorca
P3. thin apple tart with lavender ice cream and caramelized almonds – tarta fina de manzana con helado de lavanda y almendras garrapiñadas
P4. citrus sorbets with wild mint jelly – sorbetes de cítricos mallorquines con gelatina de hierbabuena
P5. dark chocolate mousse with extra virgin olive oil and sea salt – mousse de chocolate negro con aceite de oliva virgen extra y flor de sal
Iberian ham with bread and dry tomato
Red tuna sashimi with toasted hazelnuts and vinagrete of tomato cubes ,yuzu and soy sauce
Rice of fresh prawns and lime leaves kefir
Roast beef wagyu with mustard, agabe syrup and tender almonds
Citrus ice cream with arbequina oil, red fruits and grapefruit skin
Fresh oyster with lemon and mint granita
Mini pita with king crab, greek yogurt, and dill
Gilda reimagined with marinated anchovy and mild piparra pepper
Red tuna tartare with avocado and lime foam
Creamy iberian ham croquette
Spoonful of white gazpacho with coconut and grape
Red prawn carpaccio with citrus oil and fleur de sel
Burrata with confit tomato and almond pesto
Seared scallop with light cauliflower and lemon cream
Grilled octopus with smashed potato and smoked paprika
White quinoa salad with fresh herbs and pomegranate
Aged beef tartare with capers and egg yolk cured
Mediterranean sea bass ceviche with white grapes and fennel
Grilled beef tenderloin with light jus and rosemary
Baked wild sea bass with roasted lemon and baby vegetables
Creamy lobster rice (elegant presentation)
Boneless lamb shoulder with thyme and white honey
Confit salmon with greek yogurt, cucumber, and dill
Cod marinated in white miso (saikyo yaki) with cauliflower and yuzu purée
Creamy fresh cheese and citrus cheesecake
Thin lemon tart with toasted meringue
Mandarin and cava sorbet
Carrot cake with vanilla ice cream and cinnamon earth
Chocolate cake and vanilla ice cream with 72% cocoa cream no me
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vigo.
What does a private chef service include in Vigo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vigo?
The price of renting a chef in Vigo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 42 EUR to 80 EUR. For groups of 13 people or more, the price is 42 EUR per person. For groups of 7 to 12 people, the cost is 42 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vigo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 126 chefs available in Vigo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vigo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vigo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vigo
Discover more details about our private chefs and their services.
The average age of our private chefs in Vigo
Percentage of our women chefs in Vigo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vigo.
Percentage of services with kids in Vigo.
Maximum number of bookings for a personal chef by a single client in Vigo.
Increase in the number of bookings for a chef from last year in Vigo.
Languages spoken by our personal chefs in Vigo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vigo.
Average timeframe from sending the request to booking.
How many chef services are booked in Vigo each month?
Private chef reservations can vary seasonally depending on the destination. In Vigo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vigo.
Cost of a private chef in Vigo
The cost of hiring a private chef in Vigo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 42 EUR to 80 EUR per person.
For 13 people or more: 42 EUR
For 7 to 12 people: 42 EUR
For 3 to 6 people: 55 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Vigo?
We mainly offer six types of cuisine in Vigo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vigo!






Talk to our chefs in Vigo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vigo? You’ll get it. Tell us about your event in Vigo, and discover the best chefs who will customize every detail of your experience.










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