Chef Bal Krishna Sitaula

Chef At Home in Yerres
Chef Bal Krishna Sitaula
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YerresI travel up to 50 km

Get to know me better

Photo from chef Bal Krishna Sitaula

A seasoned chef treating every dish as a canvas for bold Indian-Nepali flavors and modern presentation.

Seasoned Indian-Nepali chef with a 15-year culinary journey spanning the UK, Spain, and France. Since 2021, I have been crafting high-end dining experiences as a chef for France’s premier Indian catering company. My mission is to bridge heritage and innovation—taking timeless Indian and Nepali flavor profiles and reinterpreting them into artful, modern dishes designed for today’s global palate.

More about me

For me, cooking is...

For me, cooking is pure emotion. Every spice tells a story, and my goal is to spark joy by serving familiar, soul-warming flavors in bold, surprising

I learned to cook at...

...renowned London kitchens in 2009 under master chefs, expanding my culinary expertise across Spain and France over 15+ years.

A cooking secret...

...is uncompromising hygiene, high-quality fresh ingredients, and the precise balancing of flavors to elevate traditional dishes.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Book your experience with Chef Bal Krishna

Specify the details of your requests and the chef will send you a custom menu just for you.

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