Chef Bernard Martinez
Chef At Home in Paris
Get to know me better
I do have many years of expérience in cartering , i am use of french tradicional cuisine , spznish , and italian . I have expérience in event , also
I am profissional with 60 years expérience in international food cuisine , as photojournaliste free lancer, i do worke on report as well for restaurant , hotel , for press agency.
I do have expérience on chartering and Cruise Ship..
Expérience as well as majordome , private Chef
And wine market .
I did worke in Paris as Trainer , for cartering training , food , kitchen , service etc...

More about me
For me, cooking is...
Is a passion , also is creative way of Life,
I learned to cook at...
My Parents have a hotel and restaurante I did learne when i was young Guy how to Cook.
A cooking secret...
I do not worke with frozen food , I do worke with only fresh product , fish, meet , vegetables etc...


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