Private Chef Coutantic Laurent

Cooking is like a love story: sharing, the pleasure of giving pleasure and being authentic.

This passion was transmitted to me by my parents and grandparents with whom I discovered the flavors synonymous with childhood memories and good times shared with our loved ones.

I also had the privilege of perfecting myself with chefs such as: Christophe Michalak, Thierry Marx, Cyril Lignac, Antoine Heerah, Mikula Flora, Lionel Levy, Nicolas Masse.

That is why, today I propose to you to transmit my passion and tips of leaders during workshops (adults and children), dinners and evenings private or professional (seminars, animations, ...) realized at your place (Paris / Paris region and province) depending on the season and your budget.

You can also find me on the QVC channel every week for cooking shows.

For me, cooking is...

Le partage, l'amour des mets et les bons moments de la vie / Sharing the love of food and the good moments of life

I learned to cook at...

Autodidacte et formé avec des chefs professionnels / Self-taught and trained with great professional chefs

A role model in the kitchen is...

Thierry Marx, Christophe Michalak, Philippe Conticini

A cooking secret...

la touche du chef en toute simplicité / the chef's touch with simplicity

My menus

Summer menu

STARTER

All inclusive

Andalusian Gaspacho with Chips of Serrano Ham

Empanadas with peppers and olives

FIRST COURSE

Choose 1 dish

Puff pastry with crunchy vegetables and chips of parmesan cheese

MAIN COURSE

Choose 2 dishes

Gourmet quinoa salad, coral lentils, raisins infused with tea, crunchy vegetables, fresh mint and white balsamic vinegar and hazelnut oil

Hake with poivronnade and new blackmoutier potatoes with and fleur de sel of Guérande

Minced poultry with coconut milk and ginger with rice duo basmati and venere

DESSERT

Choose 3 dishes

Compote of supreme citrus fruit whipped cream crumble with pecan nuts

Tartare of red fruits and mango and coco crumble

Traditional French bistro

STARTER

All inclusive

Small puff pastries with sesame seeds and Parmesan cheese

FIRST COURSE

Choose 1 dish

Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast

Beef tartar

Mimosa eggs

MAIN COURSE

Choose 2 dishes

Duck breast with salardaise potatoes

Shepherd's Fish

Blanquette of poultry with basmati rice

DESSERT

Choose 3 dishes

Milk rice with salted butter caramel sauce

"Brioche perdu" with fruits and whipped cream

Revisited profiteroles

French Brunch

STARTER

All inclusive

Assortment of mini pastries

Serrano ham chips

Fresh fruit juice

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Gourmet quinoa salad, coral lentils, raisins infused with tea, crunchy vegetables, fresh mint and white balsamic vinegar and hazelnut oil

Assortment of cold cuts

Cheese assortment

Various breads

DESSERT

Choose 3 dishes

Wheat pancakes with orange blossom

Assorted jams

Gastronomic

STARTER

All inclusive

Crispy lollipop with scampi and basil

Tataki of beef

Velouté of butternut squash, carrots, coconut milk, curry and grilled onions

FIRST COURSE

Choose 1 dish

Crisp Risotto heart flowing lemon green and crunchy vegetables

Salmon tartare with citrus fruit and fragment of cashew nut

MAIN COURSE

Choose 2 dishes

Filet of duck with braised endives on apple juice and confit apple balls and julienne of fresh apple

Cod fillet with crust of citrus fruits and duo of smooth purée of sweet potatoes with coriander and purée with rocket pesto

Beef steak, buttered butter with Espelette pepper, steamed toasted carrots and honey and cumin stews

DESSERT

Choose 3 dishes

Choux pastry with craquelin and thick custard vanilla, red berries and fragments of pistachio nougatine

Compote of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey

Steamed pear with salted butter caramel and Breton shortbread

Unstructured chocolate tartlet

My calendar

Check my availability and book your next private chef experience.

Send request

Chef Coutantic's reviews

4.61

•

41 services

This was our first night in Paris after traveling all day. It was so special for someone to come in and prepare a French meal for 6 of us. The food was prepared in our flat and was wonderful. Chef Laurent made our first Night.

Chef Laurent Coutantic exceeded my high expectations. We communicated a lot prior to the event to ensure that he knew all the details of my kitchen (which was in an AirBnB on a boat on the Seine) and he came prepared with everything he needed to cook and serve a delicious meal. I highly recommend both Chef Laurent Coutantic and Take a Chef!

The food was delicious, and also had great wine recommendations

Absolutely incredible experience. Great way to end our trip in Paris. Definitely recommend. 5 stars!