Chef Cristina Batusin

Anchoïade, tapenade , guacamole dips with crackers , vegetables and tortilla chips

(Or) aïoli marseillais

(And) Plancha de fromage et charcuterie

(Or) Tarte au soleil (Vegetarian or non vegetarian)

(And) Bruchettas

(Or) Fish Civeche

(And) Caprese Salad

Croute of Salmon and grilled peppers

(Or) Croute of smoked Mackerel and spiced potatoes

(Or) Tabouleh Provençale

(And) Pan seared duck breast with stir fry vegetables of the season

(Or) chicken skewers and mango salsa

Coq au vin with boiled potato or pasta

(Or) Beef rôti with roasted baby potatoes and ratatouille

(And) Fish Escabeche with rice and Green beans

Bouillabaisse, rouille and garlic crostinis

Fresh fruit salad (season fruits)

Chocolate Orange cake

Chocolate mousse

Antipasto : aubergine à la parmesan

Antipasto : pesto toast

Antipasto : Parma Ham , grilled peppers , olives and tomatoes platter

Seafood soup

Ángel hair pasta with spicy oil , aglio ollio

Risotto au parmesan

Baked Fish

Roasted Veal with Baked vegetables

Cheese cake

Tiramisu

Chicken or shrimp Egg rolls

Baked Empanadas (Vegetarian , non vegetarian) - Filipino Style

Chicken skewers and mango salsa

Filipino Noodles (Pates Philippin)

Aubergine Tortillas

Spring Rolls with peanut sauce

Fish Escabeche Filipino Style

Caramelized chicken Or poro - Filipino Style

Beef tenderloins with caramelized onions

Banana plantain with fresh jack fruit rolls (fried)

Pudding topped with pineapple compote