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Get to know me better
Creative and passionate Chef that will surprise you
I am a professional and passionate Chef, actually in Paris. I have 13 years experience. I am experienced in Italian, French and South american cuisine. I have worked in the main European cities : Rome, Montecarlo, London and Paris.
I am Italian, born and grew up in Rome, during my culinary studies I was an intership cook to Antico Bottaro Restaurant, famous Roman gastronomic kitchen. Another experience has been in Restaurant Mirabelle, one Michelin Star, situated into Hotel Splendid Royal Roma, has been a good place where to learn during my studies..
I have worked in Montecarlo at the Beef Bar with Chef Thierry Paludetto (10 years former Chef cuisine Robuchon). I have learned a lot about meat through each process even to treat at its best Australian, Wagyu or Kobe.
One of my best experience has been working with Chef Carlo Scotto (Xier Restaurant London), former Gordon Ramsay sous chef.
In Paris I have earned l'assiette Michelin while I was working as Chef at Anahi Restaurant.
Feel free to contact me for any question or curiosity.
My services
As a Private Chef, I can offer you:
Daniele's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Daniele's reviews
Daniele was great, he was very responsive and attentive all of our needs. The meal was wonderful and he was pleasant to be around in our apartment. We would absolutely hire him again.
Thomas Hudgens - Jan 02 2020
Book your experience with Chef Daniele
Specify the details of your requests and the chef will send you a custom menu just for you.
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