Chef Daniele Ferro
Private Chef In Paris
I am a professional and passionate Chef, actually in Paris. I have 13 years experience. I am experienced in Italian, French and South american cuisine. I have worked in the main European cities : Rome, Montecarlo, London and Paris.
I am Italian, born and grew up in Rome, during my culinary studies I was an intership cook to Antico Bottaro Restaurant, famous Roman gastronomic kitchen. Another experience has been in Restaurant Mirabelle, one Michelin Star, situated into Hotel Splendid Royal Roma, has been a good place where to learn during my studies..
I have worked in Montecarlo at the Beef Bar with Chef Thierry Paludetto (10 years former Chef cuisine Robuchon). I have learned a lot about meat through each process even to treat at its best Australian, Wagyu or Kobe.
One of my best experience has been working with Chef Carlo Scotto (Xier Restaurant London), former Gordon Ramsay sous chef.
In Paris I have earned l'assiette Michelin while I was working as Chef at Anahi Restaurant.
Feel free to contact me for any question or curiosity.
More about me
For me, cooking is...
My first passion, is creativity and makes me feel free and satisfied because I can express myself and make people happy with what I do and I love.
I learned to cook at...
My best experiences has been at: Babbo Restaurant, MayFair in London Beef Bar, Monaco, Montecarlo Anahi Restaurant, Paris
A role model in the kitchen is...
Alain Passard reflects my way to be and dream Mauro Colagreco combines internat flavours at the best The chef I admire the most is Marco Pierre White
A cooking secret...
Quality products with innovative skills to cooking them in the simplest way but at their top tasting
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