Chef Firas Dakroub
Cook At Home In Paris
Im a chef with 18 years of experience and a diploma in hospitality management. Lived in lebanon, studied french cuisine, worked with fresh italian ingredients, opened restaurant in srilanka, worked as private chef in a luxury boat, worried about the planet and my aim is to lead people how to eat and digeste.
More about me
For me, cooking is...
A passion, and of course bring hapiness to others
I learned to cook at...
A restaurant in lebanon owned by a three michelin star chef, and spend all my life doing researches about food, spices and healthy recipes
A cooking secret...
Is spices, good cooking techniques, fresh and organic ingredients
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