Chef Frederic Aumeunier
Private Chef In Courchevel
Get to know me better
Cook with your heart
Head chef of a restaurant in courchevel
Ex Head chef of a 2 star restaurant
Ex exécutif sous chef of a 3 Michelin star restaurant
I have been cooking for the past 18 years in the best restaurants in the world .I’m a chef connected to nature
I run a food program with a huge farm and a non profitable organization.
I use to be the private chef of a royal family ,I bring joy with food
More about me
For me, cooking is...
All I have been doing , and everything around food , wine , producers farmers ,
I learned to cook at...
A 2 Michelin star restaurant in France
A role model in the kitchen is...
Thomas Keller , I work for him
A cooking secret...
Take a carrot from a farmer stand and make it a dish who will blow your mind . I do love truffle but everyday ingredients can bring the best memories
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