Chef Haydn Haydn
Chef At Home in Toulon
Get to know me better
Highly motivated Individual with a passion for Food, Luxury and Perfection
My name is Haydn Haynes-Simmons. I am an international chef, raised in a big multi-cultural family I have been used to cooking for them around the world since a little kid : Wales, France, Kenya, Malawi, Tanzania…
I Trained in the Worlds best culinary school and the finest Michelin Starred restaurants around France (Chez Bruno, Domaine de Clairefontaine, Paul Bocuse…).
I recently took part in the famous "The Gourmet Festival 2024" in St Barths where I worked under the wing of Fabien Ferré, the youngest 3 Michelin starred chef.
More about me
For me, cooking is...
My Hobbie, Pleasure, Life and Passion
I learned to cook at...
Institut Paul Bocuse
A cooking secret...
Only use the freshest Ingredients possible no matter what it is.
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