Chef Huang Danny
Chef At Home in Paris
Get to know me better
My Instagram: @chefdannyh
A bespoke private dining experience where Taiwanese soul meets French
refinement.
I’m Danny, a chef from Taiwan with fifteen years of culinary experience across Asia and Europe.
Specialized in French cuisine, I seamlessly blend Taiwanese, Japanese, Korean, Italian, and Chinese elements to create refined, multi-layered dishes with a unique cross-cultural identity.
With experience working in Michelin-starred restaurants in Paris and a background in pastry, I craft elegant, well-balanced menus—from appetizers to desserts—designed to offer you a personalized and immersive private dining experience.
More about me
For me, cooking is...
To me, cooking turns culture and memories into flavor. Each dish is a journey—from Taiwan's aromas to Parisian elegance-bringing warmth in every bite.
I learned to cook at...
I began cooking at twelve, trained in Europe's Michelin kitchens, and learned from diverse cultures-making cooking my lifelong art.
A cooking secret...
My kitchen secret? Every dish hides a surprise, blending French techniques and Asian flavors into a unique sensory story.
Book your experience with Chef Huang
Specify the details of your requests and the chef will send you a custom menu just for you.
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