Chef Jeanne Bourdon
Chef At Home In Pantin
"After spending 10 years in Michelin Star restaurants, 3 seasons on yachts in the Med and in the Caribbean, running a gastronomic restaurant for 8 years and seasons in villas and chalets I would like to find a chef position in a villa/chalet to continue to do what i love : make people happy with food."
More about me
For me, cooking is...
A way of expression…
I learned to cook at...
Paul Bocuse school in Ecully
A cooking secret...
Stay calm, clean and organized
Book your experience with Chef Jeanne
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