Chef Nour & Farah Haddad
Chef At Home in Paris
Get to know me better
Mama’s Fruits, led by two sisters, delivers structured French Mediterranean and Levantine group tables prepared on site with artisanal French Products
We are two sisters behind Mama’s Fruits, working between Antibes and Paris. Our cooking combines French Mediterranean structure with Levantine and Provençal influence, using artisanal French and European products. We prepare everything on site and organise the table so group service stays clear, consistent and easy for the host. Our focus is reliable formats for 8 to 20 guests, built through clean execution and straightforward planning.
More about me
For me, cooking is...
For us, cooking is a direct extension of our Lebanese culture, where food is the core of gathering, connection and straightforward generosity.
I learned to cook at...
We learned in our Lebanese family kitchen, then refined our skills in French workshops working with exceptional artisanal produce.
A cooking secret...
Our secret is using French technique with the straightforward generosity of a Lebanese kitchen.
Chef Nour & Farah's reviews
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