Chef Ouarda Brahmi
Chef At Home in Paris
Get to know me better
Self-taught private chef, I create bespoke culinary experiences — intimate and warm — for 2 to 30 guests
Self-taught chef committed to continuous personal development in culinary techniques, with a focus on Mediterranean gastronomy and Afro-fusion cuisine.
Ongoing refinement through professional workshops and collaborations with experienced chefs during private and charity events.
Organization and execution of private dinners (three to four -course menus inspired by Mediterranean and Afro-fusion cuisine).
Full management of the dining experience: menu creation, ingredient sourcing, food and cocktail pairings, and table styling.
More about me
For me, cooking is...
For me, cooking is one of the most powerful ways to bring people together — a true language of connection and sharing.
I learned to cook at...
Self-taught and continuously evolving through several experiences in parisian restaurants and private events with experienced chefs (Chloé Charles..)
A cooking secret...
Seasonal produce, high-quality spices, and careful adjustments until every dish reaches its perfect balance
Book your experience with Chef Ouarda
Specify the details of your requests and the chef will send you a custom menu just for you.
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