Chef Samih Ahmed

Chef At Home in Vauvenargues
Chef Samih Ahmed
8Services completed
5 / 5Based on 1 reviews
English · FrenchLanguages
VauvenarguesI travel up to 100 km

Get to know me better

Photo from chef Samih Ahmed

Engaging, cheerful, adaptive and composed.

Private Chef with over 15 years of experience working around the world for a very international and discerning client base that have various dietary and cultural needs.

Culinary training from Australia and having worked around the globe, my cuisine is very international ranging from Middle Eastern, Mediterranean, Japanese, Indian, Vietnamese, French, Italian and South American.

Keeping my cuisine light and fresh with the use of fresh and seasonal ingredients mixed with bold flavors and colors is my goal although adaptability and an understanding of individual client needs is perhaps one my greatest qualities.

A final note....I do love my desserts and cakes!

More about me

For me, cooking is...

Definitely a calling for me! I grew up in a family that loved to cook with my mum being the 'chef' and where I was was 'infected' by the 'cook bug'.

I learned to cook at...

Formally trained in culinary arts in Australia and honed my skills further in hotels & restaurants around the globe.

A cooking secret...

Mixing flavors, bringing in my international culinary knowledge and engaging with my clients.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Local
  • Chef's special
  • Japanese
  • Healthy
  • Fusion
  • Seafood/Fish
  • Italian

Chef Samih's reviews

5
•
8 services

Book your experience with Chef Samih

Specify the details of your requests and the chef will send you a custom menu just for you.