Chef Simone Franceschini
Chef At Home in Paris
Get to know me better
Michelin-trained chef with 14 years of international experience across Italy, London and Paris, delivering refined private dining.
I am a professionally trained chef with 14 years of international experience across Italy, the United Kingdom, and France. My foundation was built at ALMA - La Scuola Internazionale di Cucina Italiana, and strengthened through years of work in demanding, high-level kitchens, including Zuma London and Michelin Starred establishments in Paris.
My cooking reflects my background: Italian foundations, refined through international exposure and contemporary influence. I focus on balance, clarity of flavour, and technical accuracy, creating private dining experiences that are elegant, thoughtful, and memorable.
For me, private dining is not just about cooking; it is about bringing restaurant-level excellence into a personal setting, with the same professionalism, attention to detail, and respect for every guest.
More about me
For me, cooking is...
The balance between discipline and creativity, where technique serves flavour and every detail has purpose.
I learned to cook at...
ALMA, the most awarded Italian Cuisine School, then developed my craft in Michelin starred restaurants and demanding international kitchens in Europe.
A cooking secret...
Precision, organisation, and respect for ingredients, built from years of managing intense, high-standard services.
Book your experience with Chef Simone
Specify the details of your requests and the chef will send you a custom menu just for you.
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