Chef Tran Tra
Chef At Home in Fontenay-aux-Roses
Get to know me better
I grew up cooking in my parents’ restaurant in Vietnam, developing a style that combines rich seasonings, fresh herbs, and healthy ingredients.
I am an international student with a lifelong passion for cooking, first trained from a young age in my family’s kitchen and later gaining hands-on experience working in my parents’ restaurant in Vietnam. Growing up in that environment gave me not only practical skills but also a deep appreciation for flavor, balance, and presentation. My cooking style is rooted in Vietnamese traditions, enriched with a creative approach that highlights bold seasonings, aromatic herbs, and fresh, healthy ingredients. I enjoy preparing meals that are both nourishing and full of flavor, tailored to individual tastes and dietary needs. With this background, I bring authenticity, versatility, and a personal touch to every dish I create as a private chef.
More about me
For me, cooking is...
The love of my life
I learned to cook at...
I was lucky enough to grow up in a rich culture in cuisine back in my beautiful hometown of Viet Nam. I was taught to cook when I was 6
A cooking secret...
Singing and dancing while cooking to create a positive vibe for the food that we consume
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