Chef Tu Yung-Nien
Chef At Home in Paris
Get to know me better
We are two culinary students. Create dishes based on Asian cuisine but fused with French cuisine.
We are two Taiwanese and Chinese students who now studying French cuisine in Paris.
We came to France because of our passion for cooking. Having Michelin 2 stars experience, we started thinking about integrating the techniques we learned with our own culture to create unique and delicious dishes.
If you are also interested in Asian fusion cuisine, you can trust us.
More about me
For me, cooking is...
Cooking is a way to bring people together, to feel warm, relaxed, and encouraging.
I learned to cook at...
Institut Paul Bocuse/ École Ducasse/ Taiwan/ China
A cooking secret...
Research on flavor combinations Innovation of cooking styles Exploration of Asian and European cuisine cultures
Book your experience with Chef Tu
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