I am Victor Brandi, a private chef and creator of conscious gastronomic experiences.

My cuisine is born from a direct relationship with the living world. I work with heirloom seeds, wild foraging, small-scale fishing, ethical farming and ingredients grown on my own land between sea and mountains.

For me, cooking is more than preparing food — it is about nourishing with intention, telling a story and creating a moment of deep connection around the table.

I design seasonal surprise menus, guided by what nature offers at its peak: a line-caught fish, a freshly harvested citrus, an aromatic wild herb or an ancient vegetable variety. This freedom allows me to craft each experience as a unique sensory journey.

My approach combines gastronomic precision with respect for the integrity of every ingredient, transforming simplicity into elegance without ever losing authenticity.

Inviting my cuisine into your home means offering your guests more than a dinner — it is an immersive, intimate and memorable experience rooted in beauty, taste and consciousness.

For me, cooking is...

For me, cooking is about nourishing with intention, honoring the living world and creating meaningful sensory experiences.

I learned to cook at...

I learned across Michelin-starred kitchens, alongside Japanese and Lebanese chefs, and through deep autodidact training.

A cooking secret...

My secret in the kitchen is transforming living ingredients into sensory journeys that surprise, delight and nourish deeply.

My menus

Menu paysannes

STARTER

All inclusive

Focaccia with street market dips

FIRST COURSE

All inclusive

Turnip, hazelnuts and olives

MAIN COURSE

All inclusive

Mediterranean fish, lime risotto and beurre blanc sauce

DESSERT

All inclusive

Seasonal fruit pie

A japanese on a mediterranean sea

STARTER

Choose 1 dish

Miso soupe

Guiosa pork or vegetarian

FIRST COURSE

All inclusive

Tempura

Sushi

Sashimi

MAIN COURSE

All inclusive

Ramen

DESSERT

All inclusive

Matcha cheesecake

Surprises from mediterranean

STARTER

All inclusive

Focaccia with street market dips

FIRST COURSE

All inclusive

Mediterranean fish ceviche, labneh and fresh herbs

MAIN COURSE

All inclusive

Confit lamb, roasted seasonal veg and plums sauce

DESSERT

All inclusive

Fiadone - typical lime cheesecake from Corse

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Chef Victor's reviews

5

•

12 services

Victor was amazing! He prepared a “surprise” menu for us based on our dietary needs and the ingredients he found to be the most inspiring. It was perfect and the food was delicious. Victor was kind and accommodating as well, inviting us to ask questions and participate in the food preparation. This was an excellent experience for the amateur chefs in our group. All in all, I would highly recommend Victor and look forward to an opportunity to enjoy his food again! Great guy…great food.

C’était excellent, nous avons passé une superbe soirée. La plats était très bon ,personne sociable , je le recommande à 100%

un belle expérience. Service et qualité excellents. Je recommande vivement