Chef Erion Ioannis Nternova
Private Chef In Marseille
I am a professional chef from Greece with 8 years experience in the culinary world. I lived in Paris and now I live in Marseille.
For the last five years I have been working in Michelin star restaurants.
Such as the David Toutain restaurant, awarded with 2 ** Michelin stars
and
the OKA ( Raphael Rego )restaurant awarded with 1* Michelin star in Paris, France. ????????
Also I have been working at the restaurant Varoulko 1* Michelin star in Athens
and at Kensho Ornos in Mykonos, Greece. ????????
I studied at the school of hospitality in Athens,Greece.
I love my job and I hope you like my flavors !
More about me
For me, cooking is...
Cooking has always been important in my life because of my grandmother and mother, they were always cooking and filling the house with nice smells
I learned to cook at...
I was fortunate to learn culinary practices at the restaurants David Toutain (2**) , OKA (1*) , Varoulko (1*) and Kensho Mykonos.
A role model in the kitchen is...
Without any doubt , Alain Passard .
A cooking secret...
My secret in the kitchen is love and cleaning!
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