Private Chef in Bouches-du-Rhône
Since the first Private Chef that joined Take a Chef and created a profile in Bouches-du-Rhône in March, 2017, more than 92 Private Chefs have affiliated to our platform in Bouches-du-Rhône and offer their services as Private Chef anywhere in Bouches-du-Rhône.
Starting from 2017, 8216 guests have already enjoyed a Private Chef in Bouches-du-Rhône through Take a Chef. Up until today, our chefs have shared 5736 customized menu proposals, sending a total of 55751 messages to the guests, who have rated their experience an average score of 4.67 out of 5.
Our guests in Bouches-du-Rhône typically reserve menus of 88 EUR per person, which include 3.37 courses, sharing an average of 3.26 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Bouches-du-Rhône!
How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
92 Private Chefs in Bouches-du-Rhône
Meet the top rated Private Chefs in Bouches-du-Rhône
Je suis un autodidacte avec une expérience de 18 ans dans la cuisine Méditerranéenne. J'ai fait mes armes dans un hôtel 4 étoiles puis j'ai volé de... view more
Marc Ozdemir - Garnier
Following a good experience gained in the early 90's as restaurant manager in Deux-Sévres and another with caterers in the PACA region from 1995, I... view more
Emmanuel Sofonéa, your personal chef for the last 20 years in Cannes,St Tropez, Antibes and French Riviera and around the area Also in Provence... view more
Chef TAREK CHAKER : Fort de plus 27 ans d’expérience dans les restaurants les plus renommés de France au côté des chefs de cuisine les plus presti... view more
De formation spécialisée à l'école hôtélière, Lory Herschkorn se forge à travers ses passages en cuisine dans des établissements de renommée a tra... view more
With deep knowledge and professional experience in different cuisine styles, wines, bio and local products, I'll give you an exceptional opportunit... view more
I was born & raised in the south of France, and have been cooking since a young age with my aunt & uncle. With culinary training in French cuisine,... view more
A little story of a passionate, graduated in pastry as in cooking, he is quite multi-skilled which allows him to open different horizons. During h... view more
Bring the restaurant home with more friendliness. This is the principle of Table d´Azur. To train in Strasbourg and after having officiated in vari... view more
Je suis un vrai fan de la cuisine à 360 degrés, j'adore mon travail et je le fais de tout mon cœur, J'ai grandi professionnellement en Italie où j... view more
Je suis un chef avec plus de 35 ans d'expérience en France et à l'étranger. Ma carrière professionnelle a commencé à l'école d'hôtellerie à Paris "... view more
5736 menus personalized by our Private Chefs in Bouches-du-Rhône
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Bouches-du-Rhône.
Key information about Private Chef in Bouches-du-Rhône
Discover more details about our Private Chefs in Bouches-du-Rhône and their services.
The average age of our Private Chefs in Bouches-du-Rhône
Percentage of Private Chef women in Bouches-du-Rhône.
The average wait time from submitting the request and the first menu.
First Private Chef service in Bouches-du-Rhône.
17.2% of kids
Percentage of Private Chef services with kids in Bouches-du-Rhône.
Maximum number of bookings for a Private Chef in Bouches-du-Rhône by a single client.
Increase in the number of Private Chef bookings in Bouches-du-Rhône in the last year
Languages spoken by our Private Chefs in Bouches-du-Rhône.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Bouches-du-Rhône.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Bouches-du-Rhône each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Bouches-du-Rhône, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Bouches-du-Rhône, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Bouches-du-Rhône?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Bouches-du-Rhône is 108 EUR per person. Between 3 and 6 people, the average price is 100 EUR per person. Between 7 and 12 people, the average price is 75 EUR. For 13 or more people the average price is 76 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Bouches-du-Rhône on each particular month of the year.
How many Private Chef register in Bouches-du-Rhône each month?
After many years of offering our services in Bouches-du-Rhône, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bouches-du-Rhône?
We mainly offer six types of cuisine in Bouches-du-Rhône: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Bouches-du-Rhône is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Bouches-du-Rhône!
Discover our Private Chefs
Each Private Chef in Bouches-du-Rhône is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Bouches-du-Rhône who will personalize every detail of your experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Bouches-du-Rhône.
What does a Private Chef service include in Bouches-du-Rhône?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How much does a Private Chef cost in Bouches-du-Rhône?
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Bouches-du-Rhône is 108 EUR per person. Between 3 and 6 people, the average price is 100 EUR per person. Between 7 and 12 people, the average price is 75 EUR. For 13 or more people the average price is 76 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
How can I hire a Private Chef in Bouches-du-Rhône?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Bouches-du-Rhône?
In Bouches-du-Rhône there are currently 92 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Bouches-du-Rhône?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 8216 guests in Bouches-du-Rhône, guests usually tip 14,72% of the total amount to their Private Chef.